Sylmar, California-based Vallarta Supermarkets’ menu has launched new meatless meals during Lent for those forgoing meat during the observance. Customers following a Lenten diet can enjoy tasty meatless alternatives to the familiar authentic foods they love. The Lent menu will be available until April 17. “Our Lent menu offers traditional favorites with meatless alternatives full […]
Category: Deli News
Posted inDeli News, Home Page Slider, Plant-Based News, West
Prime Roots Announces Koji Deli Meats And Charcuterie
Berkeley, California-based Prime Roots is launching the first line of Koji Charcuterie and fully sliceable bulk Koji Deli Meats. Prime Roots’ Koji Meat line will include umami-rich hams, turkey, and salami, all of which can be hand-sliced in true deli style. Instead of using soy, wheat or peas, Prime Roots’ meats are made with koji, the fungi behind […]
Posted inDeli News, Home Page Slider, Meat/Seafood/Poultry, West
Columbus Craft Meats Launches New Marketing Campaign
Hayward, California-based Columbus Craft Meats has announced its new integrated marketing campaign – the “Like This” campaign. “Like This” shows consumers how they can use Columbus brand products to create charcuterie boards and bites. The campaign offers inspiration through easy charcuterie builds to deliver elevated experiences. Many of the featured flavor combinations are part of the new Perfect Charcuterie Bite […]
Posted inAssociation News, Bakery News, Dairy News, Deli News, Home Page Slider, National
Johnson Appointed As IDDBA’s Events VP
The International Dairy Deli Bakery Association has appointed Jeremy Johnson to the newly created role of VP of events. Johnson most recently served as IDDBA’s VP of education. The VP of events role combines IDDBA’s meetings and exhibit functions. In his new role, Johnson will oversee operations of IDDBA’s trade show and the organization’s meeting […]
Posted inDeli News, Home Page Slider, Packaging News, Southwest, Sustainability News
Van’s Kitchen Debuts New Sustainable Packaging
Dallas, Texas-based Van’s Kitchen, an egg roll manufacturing brand, has announced it is bringing a fresh rebrand for its entire line, debuting new sustainable packaging that showcases its traditional roots. This update comes ahead of a growth projection for the brand in 2022, with recent distribution gains in retailers like Publix, Walmart, Kroger and Giant […]
Posted inDeli News, Home Page Slider, Southwest
Van’s Kitchen Named Refrigerated Food Processor Of The Year
Dallas, Texas-based Van’s Kitchen, a women- and minority-owned egg roll manufacturer, has been named the Refrigerated Food Processor of the Year by Refrigerated and Frozen Foods Magazine. “We are honored to be recognized by this award. It affirms all the hard work we’ve done and reflects the investment in our company and people. And the growth […]
Posted inMeat/Seafood/Poultry, Deli News, Home Page Slider, Northeast, Organic Natural
North Country Smokehouse Expands Organic Offering
Claremont, New Hampshire-based North Country Smokehouse has introduced two new organic hams to its retail lineup: Applewood Smoked Ham Steak and Petit Ham. “Consumers want convenient, modestly portioned pack sizes and that’s hard to find in the ham category,” said Mike Kelly, VP of business development and national sales at North Country. “Couple that with […]
Posted inDeli News, Home Page Slider, International Foods, Southwest
Van’s Kitchen Celebrates Lunar New Year With Promotions And Activities
Dallas, Texas-based Van’s Kitchen, an egg roll manufacturing brand, will celebrate the Lunar New Year by promoting education, diversity and inclusion. The annual holiday is celebrated from Feb. 1-15 and marks the Year of the Tiger, a symbol of ambition, courage, enthusiasm and adventure. In 1986, Vietnamese immigrants and founders Van and Kim Nguyen built Van’s Kitchen […]