Chandler, Arizona-based AJ’s Fine Foods will celebrate St. Patrick’s Day holiday on March 17 with a menu featuring a trio of chef-prepared hot and ready-to-enjoy Irish dishes throughout the day. AJ’s Bistro will feature three traditional Irish meals. Customers can choose form corned beef brisket with cabbage, red potatoes, and Irish soda bread; Shepard’s Pie, served […]
Category: Deli News
Posted inDeli News, Home Page Slider, Midwest, Plant-Based News
Skinny Butcher Launches Plant-Based Virtual Kitchen Line With Wow Bao
Detriot-based Skinny Butcher has partnered with Chicago-based Wow Bao to launch a new plant-based protein brand in both retail and virtual restaurants. Skinny Butcher invited Los Angeles-based Golden West Food Group to exclusively manufacture the line, be equity stakeholders and serve as the vendor of record, ensuring speed to market on a national scale. Wow Bao created a virtual kitchen concept […]
Posted inDeli News, Albertsons, Amazon Fresh, Home Page Slider, Northeast, Whole Foods
MamaMancini’s Secures New Authorizations Into Tier-1 Retailers
East Rutherford, New Jersey-based MamaMancini’s Holdings Inc. has announced new authorizations and shipments of products into tier-1 national and regional food retailers, club stores and a distributor to a major European airline carrier. Beginning in April, MamaMancini’s will commence a major rotation joint merchandising program with all 600 Sam’s Clubs for its branded Jumbo Meatballs. The company […]
Posted inDeli News, Home Page Slider, Produce News, Southeast
Dole Food Co. Celebrates St. Patrick’s Day With Menu Alternatives
Charlotte, North Carolina-based Dole Food Company Inc. will continue its “Healthier by Dole” alternative recipe series during March in celebration of St. Patrick’s Day and National Nutrition Month. “Healthier by Dole” is a series of nutritious plant-forward recipe and menu substitutes. Led by Melanie Marcus, Dole’s nutrition and health communications manager, the reoccurring program offers easy recipes high in […]
Posted inDeli News, Home Page Slider, West
Planet Based Foods To Debut New Products At Expo West
Planet Based Foods will debut its first comfort food products — original and southwest taquitos — at Natural Products Expo West, March 8-12. Planet Based Foods’ taquitos are now available to foodservice and retail buyers looking to add soy-free and GMO-free plant-based options to their lineups, with direct-to-consumer distribution slated for May. Planet Based Foods’ newest products represent an expansion into the plant-based convenience category […]
Posted inDeli News, Albertsons, Home Page Slider, Plant-Based News, West
Good Planet Foods Launches New Plant-Based Cheese Products
Bellevue, Washington-based Good Planet Foods, creator of plant-based, allergen-free cheeses, has unveiled two new products to its lineup – real smoked cheddar and real smoked gouda plant-based cheese wheels. The wheels will be making their debut March 8-12 at Natural Products Expo West in Anaheim, California. The smoked wheels are crafted with allergen-free ingredients and […]
Posted inDeli News, Home Page Slider, West
Vallarta Supermarkets To Offer Meatless Prepared Dishes For Lent
Sylmar, California-based Vallarta Supermarkets’ menu has launched new meatless meals during Lent for those forgoing meat during the observance. Customers following a Lenten diet can enjoy tasty meatless alternatives to the familiar authentic foods they love. The Lent menu will be available until April 17. “Our Lent menu offers traditional favorites with meatless alternatives full […]
Posted inDeli News, Home Page Slider, Plant-Based News, West
Prime Roots Announces Koji Deli Meats And Charcuterie
Berkeley, California-based Prime Roots is launching the first line of Koji Charcuterie and fully sliceable bulk Koji Deli Meats. Prime Roots’ Koji Meat line will include umami-rich hams, turkey, and salami, all of which can be hand-sliced in true deli style. Instead of using soy, wheat or peas, Prime Roots’ meats are made with koji, the fungi behind […]