To document the changing nature of the marketplace, IRI, Anne-Marie Roerink of 210 Analytics and Marriner Marketing have teamed up continue to bring the latest trends and analysis relative to dairy, deli and bakery department sales. This is the second in a series of reports presented by IRI, discussing inflation trends. Perishables In March, total […]
Category: Deli News
Posted inDeli News, Home Page Slider, Midwest
AlcoEats’ Ready-To-Eat Indian Dishes Launches At Sprouts
Bensenville, Illinois-based AlcoEats is launching new flavors of its ready-to-eat Indian dishes at Sprouts grocery stores March 26. With this launch, AlcoEats hopes to empower more people to cook quick Indian meals at home. Sprouts will be carrying Easy Indie Bowls in five flavors: Butter Chicken, Spicy Chicken, Royal Paneer, Butter Paneer and Sautéed Veggies. “AlcoEats […]
Posted inDeli News, Home Page Slider, Southeast
Mann Packing Co., Mezete Partner To Create Mediterranean Products
Mann Packing Co., a subsidiary of Coral Gables, Florida-based Del Monte Fresh Produce N.A. Inc., has partnered with Mezete, a ready-to-eat food brand, to bring a line of popular hummus products to American shoppers nationwide. True to authentic and gourmet Eastern Mediterranean flavors, Mezete products contain natural ingredients with no preservatives that are ready-to-eat, long-lasting and do not require refrigeration. […]
Posted inDeli News, Bristol Farms, Home Page Slider, West
Bristol Farms Newfound Market Opens In Orange County, CA
Bristol Farms is opening its new concept, Bristol Farms Newfound Market, March 17 in Orange County, California. The nearly 34,000 square foot location features seven chef-created restaurant brands, serving dishes made with local and global ingredients. The market features an open and modern environment designed to bring a unique shopping experience to Orange County. “This […]
Posted inDeli News, Home Page Slider, Southwest
AJ’s Fine Foods Celebrates With St. Patrick’s Day Menu
Chandler, Arizona-based AJ’s Fine Foods will celebrate St. Patrick’s Day holiday on March 17 with a menu featuring a trio of chef-prepared hot and ready-to-enjoy Irish dishes throughout the day. AJ’s Bistro will feature three traditional Irish meals. Customers can choose form corned beef brisket with cabbage, red potatoes, and Irish soda bread; Shepard’s Pie, served […]
Posted inDeli News, Home Page Slider, Midwest, Plant-Based News
Skinny Butcher Launches Plant-Based Virtual Kitchen Line With Wow Bao
Detriot-based Skinny Butcher has partnered with Chicago-based Wow Bao to launch a new plant-based protein brand in both retail and virtual restaurants. Skinny Butcher invited Los Angeles-based Golden West Food Group to exclusively manufacture the line, be equity stakeholders and serve as the vendor of record, ensuring speed to market on a national scale. Wow Bao created a virtual kitchen concept […]
Posted inDeli News, Albertsons, Amazon Fresh, Home Page Slider, Northeast, Whole Foods
MamaMancini’s Secures New Authorizations Into Tier-1 Retailers
East Rutherford, New Jersey-based MamaMancini’s Holdings Inc. has announced new authorizations and shipments of products into tier-1 national and regional food retailers, club stores and a distributor to a major European airline carrier. Beginning in April, MamaMancini’s will commence a major rotation joint merchandising program with all 600 Sam’s Clubs for its branded Jumbo Meatballs. The company […]
Posted inDeli News, Home Page Slider, Produce News, Southeast
Dole Food Co. Celebrates St. Patrick’s Day With Menu Alternatives
Charlotte, North Carolina-based Dole Food Company Inc. will continue its “Healthier by Dole” alternative recipe series during March in celebration of St. Patrick’s Day and National Nutrition Month. “Healthier by Dole” is a series of nutritious plant-forward recipe and menu substitutes. Led by Melanie Marcus, Dole’s nutrition and health communications manager, the reoccurring program offers easy recipes high in […]