Got almond milk? More and more refrigerators nationwide are being stocked with almond milk and other assorted dairy alternatives. As a result, there has been a clear shift in the U.S. beverage market, with momentum clearly favoring milk alternatives, according to Dairy and Dairy-Alternative Beverage Trends in the U.S., a new report by market research publisher […]
Category: Dairy News
Rich’s Debuts New Innovation Center At Buffalo Headquarters
While global food giant Rich Products Corp. continues executing its aggressive worldwide growth strategy, the company says it also has ramped up its mission to provide new, innovative, on-trend products and solutions to customers thanks to the recent opening of the $18.5 million, 84,000-s.f. “Innovation Center and Atrium @ Rich’s.” As part of Rich’s goal […]
Borden Dairy Brings Mexico’s LALA Products To U.S. For First Time
Borden Dairy Co., a leading U.S. dairy processor and distributor headquartered in Dallas, Texas, is making two of Mexico’s favorite LALA product lines available in the U.S. for the first time. The initial offerings arrive on retail shelves this month in Southern California and include LALA Frutas dairy and fruit beverage and LALA Oaxaca Cheese. […]
IDDBA’s ‘What’s In Store 2015’: Online Grocery Shopping, Delivery Options On The Rise
Online grocers are projected to account for 11 percent of food purchases by 2025, according to Nielsen and Booz and Co., a trend that illustrates the continued emergence of online and mobile channels where consumers can shop and schedule pick-up or delivery of their orders right from their internet-connected devices. This and dozens of other […]
Kirk Scott Joins WMMB As Director Of Retail Programs
The Wisconsin Milk Marketing Board (WMMB) has named Kirk Scott as its director of retail programs. He will manage and implement the organization’s retail cheese and dairy programs. Scott joins WMMB with nearly 25 years of experience in consumer insights, marketing and brand management, most recently serving as director of retail marketing at Grande Cheese […]
