by Cindy Sorensen Founder and CEO, The Grocery Group The dairy case is one of the most profitable sections of the grocery store. It delivers 20 percent of store profit in just 3 percent of the store space. The milk category is large and enviable. It’s consumer household penetration of 95 percent and its trip-driving […]
Category: Dairy News
Galbani Mozzarella Wins Gold Medal From Wisconsin Cheese Makers Association
For the fifth consecutive year, Galbani Marinated Fresh Mozzarella has received an honor at the U.S. Championship Cheese Contest. This year the contest was held in March at Lambeau Field in Green Bay, Wisconsin. Galbani, a brand of Lactalis American Group (LAG), received a gold medal for the marinated cheese. “We’re thrilled to have been […]
Decadent Flavors Lauded At IDFA National Ice Cream Contest
Kemps, Baskin-Robbins, Blue Bunny, Beyond Better Foods and many other companies were awarded for innovative ice cream flavors at this year’s Ice Cream Contest at the Ice Cream Technology Conference presented by the International Dairy Foods Association (IDFA). Bourbon, berries with brandy, chocolate mudslide, cinnamon bun and bananas dominated the pack, according to IDFA, whose […]
Weigel’s Commits To Using Only Tennessee-Produced Milk
Weigel’s announced April 26 that it has committed to using only milk produced by Tennessee farmers. The new Tennessee Milk logo which was created to help consumers identify the sourcing and production of dairy products from Tennessee will be featured on all Weigel’s milk. According to the Tennessee Department of Agriculture, the state has 230 […]
Ga.’s Hart Dairy First Pasteurized U.S. Operation To Be Certified Humane
Hart Dairy has been named the first pasteurized U.S. dairy cow operation to earn the Certified Humane designation from Humane Farm Animal Care (HFAC). Augusta, Georgia-based Hart Dairy is the largest single-source producer of 100 percent free-range, grass-fed milk in North America. HFAC is an international nonprofit certification program, whose mission is to improve the lives […]
Aurora Organic Dairy Opens Milk Plant In Columbia, Missouri
Aurora Organic Dairy celebrated the opening of its new milk plant in Columbia, Missouri, on April 17. The 127,000-s.f. milk production and storage facility is the second milk bottling facility for Aurora Organic Dairy. It is expected to create 100 jobs by the end of 2019. “Aurora Organic Dairy is a great company that will […]
Wells Buys Fieldbrook Foods, Expanding Ice Cream Production Eastward
Le Mars, Iowa-based Wells Enterprises has acquired Fieldbrook Foods, expanding Wells’ annual manufacturing capacity to 200 million gallons. The acquisition of the Dunkirk, New York-based Fieldbrook Foods from Arbor Investments was effective April 15. “The combination creates a stronger platform for growth and positions us to better serve our customers, as well as providing a […]
Kraft Heinz Launches Oscar Mayer Natural Meat And Cheese Snack Sticks
Kraft Heinz has launched Oscar Mayer Natural Meat and Cheese Snack Sticks intended to be sold in convenience stores to target consumers looking for protein snack alternatives. The Natural Meat and Cheese Snack Sticks contain no artificial ingredients and no added nitrates or nitrites. The product is designed for sale across the convenience channel. Available […]
