Southern Oregon artisan cheesemaker Rogue Creamery, famous for its award-winning organic blue cheese, is debuting a new line of pre-packaged blue cheese wedges. Six varieties of Rogue’s certified organic, cave-aged blue cheeses are now available in a 4.2-oz. wedge format: Oregon Blue, Smokey Blue, Crater Lake Blue, Oregonzola, Caveman Blue and Bluehorn Blue. “We are always looking for ways […]
Category: Dairy News
Posted inDairy News, Home Page Slider, Southeast
Cal-Maine Foods Acquires Red River Valley Egg Farm
Cal-Maine Foods has reached a definitive agreement to purchase the remaining 50 percent membership interest in Red River Valley Egg Farm from Rose Acre Farms. The entity will become a wholly owned subsidiary of the company. The purchase price is $48.5 million for the balance of the joint venture’s membership interests. Red River Valley Egg […]
Posted inDairy News, Home Page Slider, Southwest
Stage Acquires Haystack Mountain Cheese In Longmont, Colorado
Stage, a specialized growth venture fund, has acquired Haystack Mountain Creamery, a highly decorated cheese maker out of Longmont, Colorado. Stage invests in technology-enabled and consumer products businesses in need of fresh capital and operating expertise. “The opportunity to join stage is outstanding,” said Chuck Hellmer, the president of Haystack Mountain Creamery. “With our diverse and unique […]
Posted inDairy News, Home Page Slider, Midwest
New :Ratio Protein Packs Most Protein In The Yogurt Aisle
New :Ratio Protein, a high protein dairy snack, has the most protein in the yogurt aisle in a single-serve cup, packed with 25g of protein and 3g of sugar. The introduction of :Ratio Protein not only pumps up the yogurt aisle with a protein-loaded product, it also expands the :ratio product line – a brand […]
Posted inDairy News, Home Page Slider, Northeast
Stonyfield Organic Aims To Convert Parks As Part Of #Playfree Initiative
Londonderry, New Hampshire-based Stonyfield Organic, an organic yogurt maker, has been obsessed with fields for almost 40 years. Providing green, organic pastures for its cows, such as Little Flower and Liberty, to roam and graze has been a priority for the brand since 1983. However, Stonyfield realized that organic fields can have a bigger impact on people, pets and the planet […]
Posted inDairy News, Home Page Slider, Midwest
Prairie Farms Offers New Small Batch Cream Cheese, Ice Cream
Prairie Farms Dairy, a cooperative owned by more than 800 dairy farm families, is launching 18 new ways to snack with the introduction of Small Batch Cream Cheese Spreads in 3.5-oz. cups and Small Batch Ice Cream pints. From Sea Salt Caramel Cream Cheese Spread to Savannah Fudge Pie Ice Cream, Prairie Farms products start […]
Posted inDairy News, Albertsons, Home Page Slider, Northeast
Old Amsterdam Debuts Two New Flavors Of Aged Gouda Cheese
Old Amsterdam Cheese, a product of the third-generation, family-owned and -run Westland Cheese Co., debuts two new flavors: Old Amsterdam Mild and Old Amsterdam Reserve. The new products join the current line that includes Old Amsterdam Classic, the No. 1 aged gouda in Holland; and Old Amsterdam Goat, named the No. 1 hard goat’s milk […]
Posted inDairy News, Home Page Slider, Northeast
Maple Hill Launches Reduced Sugar Grass Fed Organic Chocolate Milk
Kinderhook, New York-based Maple Hill, a 100 percent grass-fed organic dairy brand, has launched its first Reduced Sugar Grass Fed Organic Chocolate Milk. The new milk is for families, active lifestyles or anyone looking to reduce sugar in their diet. It has 25 percent less sugar than leading chocolate milk brands and has 8 grams […]