Elizabeth, New Jersey-based Atalanta has announced Snowdonia Cheese Company’s first vintage cave-aged cheddar, adding to its range of award-winning, contemporary cheeses crafted in the Welsh tradition. Snowdonia partners exclusively with Atalanta to bring this cheese from North Wales to the U.S. market. Formed by the family of third-generation dairy farmers, Snowdonia Cheese uses local natural […]
Category: Dairy News
Central Market Offers Pepe Saya Artisanal Butter For Limited Time
Texas-based Central Market has announced the limited launch of artisanal butter Pepe Saya. It’s a Central Market exclusive that’s taken six months to bring to the United States. Creamy, with a rich yellow color, Pepe Saya butter is the creation of Pierre “Pepe” Issa, a master butter maker, fascinated by different ways of preserving cream. […]
Bubbies Ice Cream Expands Distribution In Publix
Phoenix, Arizona-based Bubbies Ice Cream has announced new distribution for its three most popular flavors – Mango, Strawberry and Passion Fruit – in Publix Super Markets. The expansion of its Mochi Ice Cream at the conventional grocer is in response to surging consumer demand, the company said. Publix adds to the growing list of natural […]
Hart Dairy Secures $20M To Fuel Pasture-Raised, Grass-Fed Movement
Waynesboro, Georgia-based Hart Dairy has raised a $20 million investment to advance the long-term trajectory of the company. The dairy is the largest single-source producer of pasture-raised and grass-fed 365 days per year milk in North America. The funding round includes a $13 million lead investment by KAL Investment Group to cultivate the continued growth […]
Clover Sonoma Partners With Alpina To Facilitate Growth In U.S. Market
Petaluma, California-based Clover Sonoma has entered into a partnership with Alpina, a family-owned food company based in Colombia. Both family-owned companies hold a shared vision for the future of dairy and that means taking a global perspective. The alliance will support the growth of Clover Sonoma’s business operations, sustainability efforts and product innovation, while strengthening […]
Kroger, Kipster Farms To Bring World’s First Carbon-Neutral Eggs To U.S.
The Kroger Co. and Kipster Farms, an award-winning egg production system founded in The Netherlands, are partnering to bring the world’s first carbon-neutral, cage-free eggs to retail shelves in the U.S. “Simple Truth is excited to partner with the innovative team at Kipster to further elevate our brand’s purpose to be a force for good,” […]
Cal-Maine Foods Expands Cage-Free Production With $23M Project
The board of directors of Ridgeland, Mississippi-based Cal-Maine Foods Inc. has approved a $23 million capital project to expand the company’s cage-free egg production at its Okeechobee, Florida, production facility. The project will include the construction of two cage-free layer houses and one cage-free pullet house with capacity for approximately 400,000 cage-free hens and 210,000 […]
Stonyfield Organic To Reach 100% Renewable Electricity Goal Early
On Oct. 27, Sustainability Day, organic yogurt maker Stonyfield Organic announced a key milestone in its climate efforts: a new commitment to use 100 percent renewable electricity at its Londonderry, New Hampshire manufacturing facility by the end of 2022. This would put it ahead of schedule, through its purchase of renewable energy credits (RECs) and […]
