Posted inCenter Store, Southeast

Tony Chachere’s Shares Deep-Fried Turkey Recipe

Opelousas, Louisiana-based Tony Chachere’s has released a deep-fried turkey recipe featuring the company’s Butter Marinade.  Tony’s is promoting its marinades and seasonings as a Thanksgiving “favorite” this year. Its butter marinade can be injected into the turkey and its seasoning spread around the outside. Tony’s Deep-Fried Turkey Ingredients: three-five gallons of peanut oil (or any oil of your […]

Posted inCenter Store, Midwest

Reynolds Wrap Launches Three Turkey Recipes

Lake Forest, Illinois-based Reynolds Wrap has introduced three turkey recipes through its #TrendingTurkeys hashtag using viral online trends. The “It’s Corn! Turkey” features corn-infused ingredients, crusted with a cornmeal topping and served with a corn cereal and buttered corn on the cob. The Turkey Board features sides arranged on a board, charcuterie-style, with mashed potatoes, gravy and drizzled cranberry sauce. The last recipe […]

Posted inCenter Store, Northeast

Arm & Hammer Introduces ‘Great Holiday Stain-Off’ Campaign

Ewing, New Jersey-based Arm & Hammer Laundry introduces “The Great Holiday Stain-Off” campaign, encouraging at-home cooks to embrace mess this holiday season. The Great Holiday Stain-Off will feature social media influencer families participating in a video series on Arm & Hammer Laundry’s TikTok page. The brand will also collaborate with actor and professional chef David Burtka to […]

Posted inCenter Store, West

Fresh Cravings Launches New Hummus Flavors

Fresh Cravings, the family-owned, Arizona-based snacking brand, has expanded its line of chilled dips with the addition of three new hummus flavors: Jalapeño Cilantro, Lemon Garlic and Mediterranean. These new flavors are now available at Walmart nationwide, in the deli section, and join the Fresh Cravings Hummus lineup of Honey Jalapeño, Everything Bagel, Roasted Red Pepper, […]

Posted inCenter Store, Northeast

Campbell’s Releases ‘State Of The Sides’ Thanksgiving Report

Camden, New Jersey-based Campbell’s has released its inaugural “State of the Sides” report, a food-focused trend report that dives into common holiday food debates, top side dishes and recipes, as well as a limited-edition holiday sides plate for sale to benefit Feeding America. The holiday report comes at an important time as the majority of holiday hosts will plan their […]