Cincinnati-based Febreze released its 2023 Scent of the Year, Mountain, featuring scents of alpine, fruit, cedar, American wildflowers and violet leaves. “The world is...
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Plymouth, Wisconsin-based Sargento Foods has promoted Rod Hogan and Holly Baumgart to new roles on the new platform development team within innovation. The company...
Scarsdale, New York-based Mantis BBQ has introduced a new line of barbecue sauces to support The Kidney Project. Three varieties, Mantis Original, A Whisper of Chile and...
Canton, Massachusetts-based Pastene is expanding its distribution to more than 1,300 Publix Super Markets. Currently sold in the Northeast, products will be found in...
Campbell Soup Co. plans to consolidate its offices in Charlotte, North Carolina, and Norwalk, Connecticut, into its headquarters in Camden, New Jersey. In addition, the...
Boise, Idaho-based Albertsons Cos. has announced its first Albertsons Cos. Innovation Launchpad competition in search of small and independent brands representing...
Rocky Hill, Connecticut-based Henkel and Shell Chemical LP have agreed to a five-year collaboration to replace up to 200,000 tonnes of fossil feedstocks used in the...
Duncan Hines, a brand of Chicago-based Conagra Brands, is launching four additional baking mixes with Dolly Parton as part of the brand’s multiyear partnership...
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IDDBA Annual ConventionGeorge R. Brown Convention Center
Houston, TX