Consumer understanding research over the last few years has indicated that consumers around the world want good, tasteful, high-quality breads, says Puratos, a supplier of ingredients for bakery, patisserie and chocolate. In order to meet these needs, Puratos developed what is believes is the “Best Bread for the Future.” “This was not an easy task since every […]
Category: Bakery News
Posted inBakery News, Association News, Food Service News, Grocery News, National
IDDBA: Grow The Bakery Category With Bagel Superconsumers
Some consumers are heavy users of a particular product. Some are passionate about a product. The sweet spot is superconsumers: those who are heavy users and highly involved. These are the most profitable and insightful consumers. IDDBA commissioned The Cambridge Group to begin exploring superconsumer opportunities in bakery, cheese, dairy and deli. The goal of the project was […]
Posted inBakery News, Grocery News, Home Page Slider, New Products, Specialty, Suppliers, West
Rubicon Bakers Launches New Vegan Neapolitan Cupcakes
Rubicon Bakers has added Vegan Neapolitan Cupcakes to its product line. “Inspired by a nostalgic favorite, these delightful pink treats just happen to be vegan,” says Rubicon. Now available at retailers nationwide, the cupcakes are on shelves in time for Valentine’s Day. Rubicon Bakers is committed to its mission to “Bake A Better World” by hiring people […]
Posted inBakery News, Beverage News, Center Store, Grocery News, Home Page Slider, Midwest, Suppliers
TreeHouse Foods Announces Plans To Close St. Louis Office
Oak Brook, Illinois-based TreeHouse Foods Inc. will close its St. Louis, Missouri, office on June 28. The decision to close the St. Louis office is part of the company’s previously announced “TreeHouse 2020” multi-year restructuring program to reduce its cost structure and administrative footprint and to align the organization with the current and future needs of the business. […]
Posted inBakery News, Center Store, Grocery News, Home Page Slider, Organic Natural, Suppliers, West
Dave’s Killer Bread Launches English Muffins
Milwaukie, Oregon-based Dave’s Killer Bread (DKB) has introduced English muffins to its line, offering two varieties: Killer Classic and Rockin’ Grains. “Consumers are eating breakfast all day…not just in the morning. They want the convenience of breakfast foods combined with clean ingredients for snacking, second breakfast, lunch and dinner,” said Cristina Watson, DKB brand managerd. […]
Posted inBakery News, Association News, Executive News, Grocery News, National
American Bakers Association President To Join NAM-CMA Board
The American Bakers Association (ABA) President and CEO Robb MacKie will join the board of the National Association of Manufacturers’ (NAM) Council of Manufacturing Associations (CMA). The CMA is made up of more than 260 industry-specific manufacturing associations and is “a vital arm of the NAM,” says ABA. “I am honored to be selected to […]
Posted inBakery News, Home Page Slider, Northeast, Suppliers
Chabaso Bakery Launches New Branding And E-Commerce Platform
Chabaso, a family-owned bakery in New Haven, Connecticut, is launching a new chapter in its history with a rebranding effort, including a new graphics package and website that includes an e-commerce platform. “It’s always time for reinvention and challenging ourselves to come up with something even better than the best ciabatta in production,” said Charles […]
Posted inBakery News, Association News, Dairy News, Grocery News, Home Page Latest News, National
IDDBA Seeks Competitors For 24th Annual Cake Decorating Challenge
The International Dairy Deli Bakery Association’s (IDDBA) 24th annual Cake Decorating Challenge is approaching. The event will take place during IDDBA 19 in Orlando, Florida, June 2-4. Contestants will compete in a three-day event where they craft and decorate a variety of specialty cakes ranging in size, theme and shape. This challenge is open to supermarket decorators, and contestants will […]