La Brea Bakery is partnering with founder Nancy Silverton to celebrate the brand’s 30th anniversary. Silverton, who founded the bakery on South La Brea Avenue in Los Angeles in 1989 and is credited with bringing the artisan bread movement to the U.S., is working with the bakery to develop special edition breads to commemorate the […]
Category: Bakery News
Posted inGelson's, Bakery News, Home Page Slider, Store News, West
Gelson’s To Transform Del Mar Bakery Into Little Cakes Kitchen
Having opened its first-ever store in San Diego County, California, three years ago in January 2016, Gelson’s will celebrate another milestone when it transforms Gelson’s Del Mar in-house bakery into a Little Cakes Kitchen in early March. Marking a new partnership for Gelson’s, Little Cakes has gained fans in Northern San Diego County since launching in […]
Posted inBakery News, New Products, Northeast, Organic Natural, Suppliers
Bakery On Main Adds Organic Oatmeal Cups Line
Bakery On Main has a new oats and ancient grains oatmeal cup, Organic Oats & Happiness, that contains organic whole grain oats, amaranth, quinoa, chia seeds and flax seeds. The bakery’s new Organic Oats & Happiness oatmeal cup has clean ingredients offering 50g of whole grains per serving and probiotic cultures to support immune health. […]
Posted inSuppliers, Bakery News, Food Service News, Grocery News, Home Page Slider, Midwest, New Products, Snacks Brands, Specialty
Baker Boy Increases Magic Ring Donuts Line To Five Varieties
Baked goods manufacturer Baker Boy Inc. has expanded its line of Magic Ring Donuts. With the introduction of Strawberry Cream Cheese and Blueberry Jelly, Baker Boy now offers five flavors of the donuts, which the Dickinson, North Dakota-based company says are the first ring donuts in North America to feature filling in every bite. Magic […]
Posted inBakery News, Deli News, Executive News, Grocery Industry, Grocery News, Home Page Slider, Independent Store News, Southwest, Store News
Edwards Food Giant Promotes Heathscott, Adds Special Projects Manager
Cathy Heathscott has been promoted to deli-bakery supervisor for Edwards Food Giant stores in Arkansas. In addition, Steve Edwards Jr. has joined the family owned company as special projects manager. Heathscott started her career with the Edwards family of stores in 2011 as a deli team member and soon was promoted to deli-bakery manager for […]
Posted inBakery News, Association News, Grocery News, National
First Power Of Bakery Report To Debut At ABA 2019
The first annual Power of Bakery 2019 report, developed in partnership with the Food Marketing Institute and supported by Corbion, aims to bring an understanding of consumer perceptions, attitudes and behaviors regarding the bakery category in a grocery retail setting to help the industry optimize production, marketing, merchandising and branding decisions. Bakers will be able to utilize the […]
Posted inBakery News, Grocery News, National
Puratos: The Future Of Bread Lies In Its Past
Consumer understanding research over the last few years has indicated that consumers around the world want good, tasteful, high-quality breads, says Puratos, a supplier of ingredients for bakery, patisserie and chocolate. In order to meet these needs, Puratos developed what is believes is the “Best Bread for the Future.” “This was not an easy task since every […]
Posted inBakery News, Association News, Food Service News, Grocery News, National
IDDBA: Grow The Bakery Category With Bagel Superconsumers
Some consumers are heavy users of a particular product. Some are passionate about a product. The sweet spot is superconsumers: those who are heavy users and highly involved. These are the most profitable and insightful consumers. IDDBA commissioned The Cambridge Group to begin exploring superconsumer opportunities in bakery, cheese, dairy and deli. The goal of the project was […]