Mondelēz International marked the 130th anniversary of its biscuit flour mill with a ceremony and day-long celebration Oct. 8 in Toledo, Ohio. The company’s Toledo flour mill is the largest dedicated soft-wheat mill in North America, with one of the largest grain storage capacities at 5.5 million bushels of wheat. The mill first began operations in […]
Category: Bakery News
Posted inBakery News, Southwest
Guerrero Launches Three New Tortillas Products
Irving, Texas-based Guerrero Tortillas has launched Zero Net Carbs tortillas and a new flavor on Nutri-Ricas Carb Watch tortillas in Salsa Roja. Keto-certified, zero sugar and high in fiber, the Zero Net Carbs tortillas will be rolling out nationwide in the coming months. These tortillas will be available in two flavors: original and smoky chipotle. The Salsa Roja Nutri-Ricas Carb […]
Posted inBakery News, Midwest
Arrowhead Mills Launches Complete Brand Refresh
Chicago-based Arrowhead Mills is debuting a new look featuring a redesigned logo, refreshed packaging, a revamped website and two new SKUs: Organic Oat Flour Pancake & Waffle Mix and Organic Apple Cider Pancake & Waffle Mix. The look is a nod to the evolution of Arrowhead Mills, which recently celebrated its 50th anniversary. The brand is also celebrating […]
Posted inBakery News, Midwest
Love Cakes By DLM Designers Win International Competition
At a ceremony on Sept. 20, Love Cakes by Dayton, Ohio-based Dorothy Lane Market designers Lee Ann Parsons and Kaytlyn Stanuszek were named the grand champions of a multi-day competition and awarded the 21st Pillsbury Bakers’ Plus Grand Champion Trophy. As a part of the International Baking Industry Exposition in Las Vegas, cake designers from around […]
Posted inBakery News, Ask The Experts
Are You Meeting Shopper Demands In The Current Climate?
Sponsored Content At an interesting time for American retailers, with consumer confidence low and inflation on the rise, we spoke with David Wagstaff, VP North America, St Pierre Bakery, about why the challenges of the current climate present an opportunity for retailers to engage shoppers through quality, consistency, and instore experiences. Whilst the U.S. is, […]
Posted inBakery News, West
ACSIS Showcases Reusable Bakery Management Solution At IBIE
ACSIS has partnered with Harvest Food Solutions to showcase its ACSIS Reusable Supply Chain Asset Management solution in the Harvest Food Solutions Booth No. 957. Held in Las Vegas every three years, the International Baking Industry Exposition gathers the baking community together to promote economic growth and to learn and advance the future of baking. Harvest Food […]
Posted inBakery News, Midwest
Dawn Foods Debuts Global Bakery Trends Report At IBIE
Jackson, Michigan-based Dawn Foods has unveiled its Global Bakery Trends Report and announced its latest product, Dawn Exceptional Pak Perfect Non-Sticky Glaze, at the International Baking Industry Exposition. “Our new global trends report and doughnut glaze are the latest examples of Dawn’s commitment to providing industry-leading insights, high-quality products and innovative solutions to our customers,” said Carrie Jones-Barber, CEO of Dawn […]
Posted inThe Kroger Co., Bakery News, West
La Brea Bakery Launches Cinnamon Raisin Loaf At Kroger Stores
Los Angeles-based La Brea Bakery has launched its artisan Cinnamon Raisin Loaf in Kroger stores. “This loaf is a great addition to our portfolio, as it brings a slightly sweet option to our product line,” said Brie Buenning, director of marketing for La Brea Bakery. “We’ve also seen more consumers interested in breakfast at home and nostalgic […]