Sponsored Content At an interesting time for American retailers, with consumer confidence low and inflation on the rise, we spoke with David Wagstaff, VP North America, St Pierre Bakery, about why the challenges of the current climate present an opportunity for retailers to engage shoppers through quality, consistency, and instore experiences. Whilst the U.S. is, […]
Category: Bakery News
Posted inBakery News, West
ACSIS Showcases Reusable Bakery Management Solution At IBIE
ACSIS has partnered with Harvest Food Solutions to showcase its ACSIS Reusable Supply Chain Asset Management solution in the Harvest Food Solutions Booth No. 957. Held in Las Vegas every three years, the International Baking Industry Exposition gathers the baking community together to promote economic growth and to learn and advance the future of baking. Harvest Food […]
Posted inBakery News, Midwest
Dawn Foods Debuts Global Bakery Trends Report At IBIE
Jackson, Michigan-based Dawn Foods has unveiled its Global Bakery Trends Report and announced its latest product, Dawn Exceptional Pak Perfect Non-Sticky Glaze, at the International Baking Industry Exposition. “Our new global trends report and doughnut glaze are the latest examples of Dawn’s commitment to providing industry-leading insights, high-quality products and innovative solutions to our customers,” said Carrie Jones-Barber, CEO of Dawn […]
Posted inThe Kroger Co., Bakery News, West
La Brea Bakery Launches Cinnamon Raisin Loaf At Kroger Stores
Los Angeles-based La Brea Bakery has launched its artisan Cinnamon Raisin Loaf in Kroger stores. “This loaf is a great addition to our portfolio, as it brings a slightly sweet option to our product line,” said Brie Buenning, director of marketing for La Brea Bakery. “We’ve also seen more consumers interested in breakfast at home and nostalgic […]
Posted inBakery News, National
St Pierre Expands Distribution With Bake-At-Home Products
St Pierre Bakery is set to expand its footprint in the U.S. bakery sector with a range of bake-at-home products, launching in 2023. The brand, which continues its growth of more than 30 percent, will add its first non-brioche baguettes and rolls to its product selection. The range will feature a twin-packed French baguette, a […]
Posted inBakery News, Northeast, Sustainability News
Bimbo Bakeries Receives EPA’s Green Power Leadership Award
Horsham, Pennsylvania-based Bimbo Bakeries USA has received a 2022 Green Power Leadership Award from the U.S. Environmental Protection Agency for clean energy initiatives and impact on the green power market. For more than 20 years, EPA’s annual Green Power Leadership Awards have recognized America’s green power users for their commitment to using renewable electricity and advancing […]
Posted inBakery News, Midwest
Tippin’s Pies Prepared To Take It To Next Level With Rebranding
Robin Venn, president of Tippin’s Gourmet Pies in Kansas City, Kansas, recently talked with The Shelby Report to unveil the company’s rebranding and to discuss the company’s history and evolution. Tippin’s started off as a group of restaurants, known widely for its pies. “In fact, at the holidays, they would shut the restaurants down just to […]
Posted inBakery News, West
King’s Hawaiian Celebrates Tailgate Season With Giveaway
To celebrate tailgate season, Los Angeles-based King’s Hawaiian is beginning a search for a game day slider recipe by launching the Slider Sunday Million Dollar Showdown. Fans can register for the sweepstakes through Feb. 12. One winner will receive $1 million. After registering, people can gain more entries for the grand prize by voting between two slider […]