The 2016 Winter Fancy Food Show ended on a high note this month with the strongest attendance and largest exhibit space in the show’s 41-year history. The show is owned and produced by the Specialty Food Association. The sold-out exhibit halls were filled with new products, new brands and top-quality classics from 1,500 exhibitors from […]
Category: Organic Natural
Whole Foods Will Pay $500K To Settle NYC Overcharging Claims
New York City Department of Consumer Affairs (DCA) Commissioner Julie Menin said Monday that a settlement agreement has been reached with Whole Foods Market. The agreement settles DCA’s investigation into the Austin, Texas-based retailer’s alleged mislabeling of pre-packaged products. Whole Foods refused DCA’s initial demand for $1.5 million and said in a statement that it […]
Natural Grocers Launches Its Own Line Of Private Label Eggs
Colorado-based Natural Grocers is introducing its own line of private label eggs. They currently are available at all Natural Grocers locations. The Natural Grocers branded eggs are certified organic, pasture-raised and Certified Humane, meaning the product meets the Humane Farm Animal Care Program standards of improving the lives of farm animals. The large, Grade-A eggs […]
Specialty Food Association Recognizes Six Industry Leaders
The Specialty Food Association has named the six winners of its fourth annual Leadership Awards, honoring members who have gone “above and beyond” in advancing food standards in society—and society itself—by creating social, economic and environmental impact through innovation and vision. Their achievements range from navigating a food safety crisis to creating products that support […]
Meijer Introducing True Goodness Brand
Meijer is expanding its assortment of what it calls real food products through the launch of the True Goodness by Meijer brand. The Grand Rapids, Michigan-based retailer combined its Meijer Naturals and Meijer Organics products lines to one True Goodness by Meijer brand in an effort to minimize confusion over which products are better for […]
Consumer Reports’ Tests: Conventional Ground Beef Twice As Likely To Contain Superbugs As Sustainable Beef
In Consumer Reports new tests of ground beef, 18 percent of the beef samples from conventionally-raised cows contained dangerous superbugs resistant to three or more classes of antibiotics used to treat illness in humans compared with just 9 percent of beef from samples that were sustainably produced. Consumer Reports’ investigation comes as food poisonings are […]
KeHE Expands Partnership With Albertsons
Albertsons Cos. Inc. has selected KeHE Distributors as its primary distribution partner for natural and organic, specialty and fresh products to its more than 2,200 grocery stores in 33 states and the District of Columbia. This significantly expands KeHE’s existing business with Albertsons, particularly in the western U.S. “Our account team has delivered superior operational […]
Florida Company Offers All-Natural Alternative To Eggs
With the avian flu H5N2 outbreak confirmed in 21 states, egg prices are rising, and the need for suitable alternatives to either extend or replace eggs is strong in a number of industrial food sectors. In 2012, Florida Food Products introduced FiberGel LC as a solution for those seeking an egg replacement for baking and […]
