Posted inDairy News, Executive News, Southeast

Cal-Maine Foods Names Miller As President, CEO

Ridgeland, Mississippi-based Cal-Maine Foods has named Sherman L. Miller as president and CEO, effective immediately. He will succeed Dolph Baker as CEO. Baker will retain his role as chairman of the board and as an executive officer of the company, and will remain involved in managing the company, with a focus on strategy, capital allocation, advising […]

Posted inExecutive News, West, Wholesaler/Distributor News

Golden State Foods Promotes Blanchette To Group VP

Irvine, California-based Golden State Foods has promoted Shane Blanchette to group VP, continuous improvement, quality custom distribution. Blanchette will now oversee QCD’s strategic continuous improvement initiatives, including warehouse and transportation operations, new facility builds, optimization projects and quality standards to support strategic customer initiatives and overall growth. “Shane brings a fresh, energetic approach to continuous improvement with his […]

Posted inC-Store News, Executive News, Northeast

NECSEMA Names Brennan As Executive Director

Stoughton, Massachusetts-based NECASEMA has named Peter Brennan, a former attorney for the Massachusetts State Automobile Dealers Association, as its new executive director. Brennan, who formerly worked for Massachusetts Sens. Michael Morrissey and Robert Hedlund, succeeds longtime NECSEMA director Jon Shaer, who recently accepted a position with ChargePoint. Brennan takes the reins of the trade organization, […]

Posted inExecutive News, Midwest, Wholesaler/Distributor News

SpartanNash Hires Zube As SVP, Chief Human Resources Officer

Grand Rapids, Michigan-based SpartanNash has announced Nicole Zube as its new SVP, chief human resources officer, effective immediately. Zube joins SpartanNash from Kellogg Company, where she most recently served as head of human resources – U.S. commercial. “Nicole is an accomplished people leader with invaluable experience managing a large-scale, global workforce within the food industry,” said Tony Sarsam, […]