Joseph Fantozzi, president and COO of Allegiance Retail Services (ARS), will receive the Visionary Award from The Foundation Fighting Blindness on May 14 during the annual Night For Sight gala at Guastavino’s in New York City. The award recognizes honorees for exemplary values, visionary leadership and philanthropic impact on the community. Fantozzi will be recognized […]
Category: Executive News
Campbell’s Taps CPG Veteran Anand To Lead Snacks Division
Camden, New Jersey-based Campbell’s announced that seasoned global executive Mohit Anand will join the company as EVP and president of its Snacks division on Feb. 23. Anand succeeds Elizabeth Duggan, who is departing the company after a nearly seven-year tenure that included leading Campbell’s Canadian business and serving as chief transformation officer. Anand steps into […]
Kraft Heinz Names Amaya President, North America
Chicago-based Kraft Heinz has named Nicolas Amaya president of North America, effective Feb. 23, overseeing strategy, operations and performance across Kraft Heinz’s largest market. Amaya most recently served as SVP and president of Kellanova North America, where he was a member of Kellanova’s executive committee. Navio steps down Pedro Navio, current president of North America, will step […]
Mars Snacking North America President Vincent Wins 2026 Kettle Award
Anton Vincent, president of Mars Snacking, North America and Global Ice Cream, has been named the 2026 Kettle Award recipient by the National Confectionery Sales Association. The Kettle Award honors outstanding contributions to the confectionery industry across education and personnel training, energy and environmental sustainability and product innovation. The award will be presented May 19 […]
IFPA Welcomes Ayoub As New Director Of Workforce, Business Policy
The International Fresh Produce Association has appointed Samantha Ayoub as director of workforce and business policy on the U.S. Government Relations team effective Feb. 23. Ayoub will lead Washington, D.C.-based IFPA’s policy and regulatory efforts on workforce, labor, immigration, transportation, logistics and broader business issues shaping the fresh produce and floral supply chain. She also […]
AFFI Promotes Seiling To COO, Head Of Strategic Initiatives
The American Frozen Food Institute has promoted Adrienne Seiling to COO and head of strategic initiatives, expanding her role on the executive leadership team. Seiling most recently served as SVP of industry affairs and member services. In her new role, she will oversee core operations and lead advancement of key organization priorities, including events and […]
NJFC Names 2026 Leadership Development Class
During its annual meeting Jan. 28, the New Jersey Food Council (NJFC) named its 2026 Leadership Development class, comprising 10 young professionals poised to chart the future for the “beyond essential” industry of which 9.5 million New Jerseyans rely. Since 2014, the program has educated NJFC members who have a passion for working in the […]
Second Annual HFG Awards Program Honors 15 Store Managers From 6 States
Houchens Food Group continued its Store Manager Appreciation Awards for the second year, culminating with the announcement of the 2025 HFG Store Manager of the Year. The company recently hosted 15 lunch banquets divided by region and banner. The events included individual recognition of store managers, as well as a selection of other awards. In […]
