Restaurateur Danny Meyer, CEO of Union Square Hospitality Group, founder of Shake Shack and one of Time Magazine’s 100 Most Influential People of 2015, sat down for an interview with Food Marketing Institute President and CEO Leslie Sarasin at this year’s FMI Midwinter Executive Conference in Miami Beach. During their discussion of “The Future of […]
Category: Shelby Signature Content
Posted in, Home Page Latest News, Independent Store News, Midwest, Shelby Signature Content, Store News
Festival Foods Debuts Smaller Format Store In Madison
Festival Foods opened a new store Friday in Madison, Wisconsin, and its 50,000-s.f. size makes it unique for the chain, said Mark Skogen, owner and CEO. “It is a departure from our normal format, a little bit smaller, and we have fresh product on one side of the store, dry product on the other, which […]
Posted in, Coborn's, Meat/Seafood/Poultry, Shelby Signature Content
What Will The Meat Case Look Like In 10 Years?
by Terrie Ellerbee/associate editor Shoppers now see fewer meat cutters at service cases in grocery stores and more flavor sealed products in the self-serve case. That is a trend likely to continue. The question attendees at a workshop during the recent NGA Show had is what will the meat case look like in 10 years. […]
Posted in, Bonus Content, Corporate Store News, Home Page Latest News, Shelby Signature Content, Southeast
Ralph Ketner: Always An Idea Man
Ron Johnston, Shelby Publishing Co.’s president and publisher, sat down with Ralph Ketner, founder of Food Lion, on March 7 for a by-invitation interview in Ketner’s office at Catawba College in Salisbury, North Carolina, inside The Ralph W. Ketner School of Business, which Ketner endowed in 1989. Johnston interviewed Ketner 19 years ago, about six […]
Posted in, Bonus Content, Grocery Industry, Home Page Latest News, National, Online Grocery Technology, Perspectives, Shelby Signature Content, Store News, Suppliers
Improving On-Shelf Availability: The Next Evolution Of Retailer-Supplier Collaboration
by Ted Moyer/Special to The Shelby Report Retailers are facing unprecedented pressure to increase sales, decrease costs and retain customers. And grocery retailers are no exception; the industry has reached new competitive heights thanks to the rise of omni-channel and new store formats. As a result, the battle for profits and shopper loyalty has never […]
Posted in, Albertsons, Bonus Content, Central Market, Corporate Store News, Home Page Latest News, Market Profile, Shelby Signature Content, Southwest, Store News
United’s Market Street Banner Growing Under Albertsons Umbrella
by Terrie Ellerbee/associate editor United Supermarkets adopted a strategic growth plan in 1998 that grew the company into what it is today. It was a milestone in the company’s timeline, as United Supermarkets opened its very first Market Street store in Wichita Falls. The Market Street banner is described as “where everyday meets gourmet” with […]
Posted in, Bonus Content, Grocery Industry, Grocery News, Health & Wellness, National, Shelby Signature Content, Store News
Most Stores Will Need To Add 54 Additional Items Under Proposed SNAP Rule That Aims To Increase Healthy Options
by Kristen Cloud/web editor In mid-February, the U.S. Department of Agriculture (USDA) proposed a rule designed to provide Supplemental Nutrition Assistance Program (SNAP) participants increased access to healthy foods by requiring stores that accept food stamps to stock a wider range of healthy options. The rule now is under a 60-day comment period, which ends […]
Posted in, Amazon Fresh, Bonus Content, Equipment & Technology, Independent Store News, National, Online Grocery Technology, Shelby Signature Content, Store News, Whole Foods
Expert: How Independents Can ‘Win’ With Technology
Ross Ely, president and CEO of ProLogic Retail Services (PLRS), a provider of loyalty and customer relationship marketing services for the grocery industry, attended this year’s FMI Midwinter Executive Conference, held recently in Miami Beach, Florida, and he came prepared to share his technology expertise with conference attendees. A growing concern for independent retailers is […]