Hank Meijer recently recounted some history and possibly recruited future employees at Western Michigan University during the annual Food Marketing Conference, where he spoke about “Minding Our Customers.” Retailing starts with a truism that Meijer said is as important today as it was when his grandfather opened a tiny grocery store in 1934 in Greenville. “Our […]
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Posted inFood Industry Hall of Fame, Home Page Latest News, Independent Store News, West
Food Industry Hall Of Fame 2016 Inductee: Super A Foods’ Lou Amen
Super A Foods founder Lou Amen is being inducted into the Food Industry Hall of Fame as his company celebrates 45 years as a strong Southern California independent. Amen began his career in the industry as a teenager and today, at 87 years old, the chairman of Super A Foods is still at it, working from […]
Posted in, Bonus Content, Deli News, Food Service News, Home Page Latest News, National, Shelby Signature Content
There Is A Winning Deli/Prepared Foods Strategy For Every Retailer
It’s no small feat to keep up with consumer trends and preferences in a changing retail landscape, but Sarah Schmansky, director of account services for Nielsen-Perishables Group, and Colleen McClellan, director of Datassential, believe that every retailer—big or small—is capable of innovating and staying competitive in their deli and prepared foods department. At this year’s […]
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Natural And Organics On The Rise, Legislative ‘Red Tape’ On The Decline In Kentucky
by Alissa Marchat/staff writer From bourbon to fried chicken, Kentucky is known for a number of indulgences, but the Bluegrass State appears to be going “clean” and “green” when it comes to groceries. The state has seen a recent influx of players in the natural and organic grocery segment, including Lucky’s Market, Fresh Thyme Farmers […]
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Unified CEO On 3Q Results: On Track After Haggen’s Hit To Top Line
Unified Grocers suffered a blow during its fiscal third quarter due to the loss of business from Haggen’s Pacific Southwest stores but, according to the wholesaler’s leader, there also are reasons to be pleased with the results, which came out Monday. The “top line was hit a little bit, certainly…this was the quarter when Haggen […]
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Rouses’ Leader Preps For First Baton Rouge Store Opening As Rebuilding Of Flooded Unit Begins
Donny Rouse stays busy, but his schedule has been especially challenging over the last several days. The managing partner of Rouses Markets, the nearly 50-store chain based in Thibodaux, Louisiana, is getting renovations under way at the grocer’s Denham Springs unit, which was destroyed by the historic and deadly floods that inundated the southern portion of […]
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Demographics Don’t Tell The Whole Story…But Store Managers Do
For years, grocery retailers followed a simple formula to identify their key customer. The target was a woman 19 to 49 years old. Why? Because this group most often was married, had children, were homemakers and did the majority of grocery shopping. Their shopping list was usually made up of recipes for family meals. As […]
Posted in, Feature, Home Page Latest News, Meat/Seafood/Poultry, National
Millennials: A Challenge, And Opportunity, For The Meat Industry
New research from Midan Marketing explores how Millennials’ meat consumption differs from that of Baby Boomers One of the largest generations in U.S. history is moving quickly into its prime spending years and forcing companies to re-evaluate the way they do business. Currently, the size of the U.S. Millennial market is 75.4 million, according to […]