by Chris Cooley / co-founder, MyHRConcierge and SMB Benefits Advisors Employee and compliance issues are common for grocers, therefore reducing risk and avoiding problems are major priorities. One way an employer can reduce liability risks is to ensure supervisors and workers have the knowledge and tools necessary to comply with all applicable employment-related laws. This […]
Category: Bonus Content
Assoc. Grocers CEO With Optimistic Outlook Amidst Coronavirus Pandemic
by John McCurry / contributing writer Overall, grocers in Louisiana and Mississippi have handled the coronavirus pandemic well. That’s the assessment of Manard Lagasse, president and CEO of Baton Rouge-based Associated Grocers. Associated Grocers provides resources and support for more than 200 independent grocers in those states and Texas. “Obviously, there have been some issues […]
Family-Run Trucchi’s 92 Years Old And Thriving Despite Challenges
by John McCurry / contributing writer Jim Trucchi grew up in his family’s grocery business in Massachusetts. He’s now the CEO of Trucchi’s Supermarkets, a six-store chain, and thanks in part to the challenges of running a business during a pandemic, he’s never been busier. “I’m 67 and I’ve been doing this since I was […]
No Evil Foods, ANF Feed Growing Appetite For Plant-Based Products
by Mary Margaret Stewart, staff writer For Mike Wolianksy and Sadrah Schadel the journey to running No Evil Foods, a plant-based meat company in Asheville, North Carolina, began with the homesteading life in upstate New York. “We just were doing as much as we could from scratch because we wanted to try to know more […]
NORTHEAST: Lidl Sets Grand Opening Events For Second Wave Of Long Island Stores
Lidl will hold grand opening events for its newest stores in Long Island, New York – East Meadow on July 29 and in Patchogue on Aug. 5. Both ribbon-cuttings will start at 7:40 a.m. The new Lidl food markets, which are located at 1980 Hempstead Turnpike in East Meadow and 655 Montauk Highway in Patchogue, […]
Minnesota’s Cargill Makes Swift Move Into Plant-Based Protein
Midwest retailers expanding space to keep pace with shopper requests by John McCurry, contributing writer Consumption of plant-based protein products continues to surge across the U.S. This not only includes beef or chicken substitutes, but an array of products. The Plant Based Food Association and the Good Food Institute released a study earlier this year […]
Meat Alternatives, Beyond Meat And Impossible Foods Leading Nationally
by Cynthia Weifenbach, contributing writer Two of the biggest players in the burgeoning plant-based foods industry – Beyond Meat and Impossible Foods – call the West Coast home. Since January, Impossible Foods’ retail footprint has increased more than 30-fold, including 219 H-E-B and Central Market grocery stores across Texas and 1,700 stores owned by […]
SOUTHWEST: Central Market To Celebrate 25th Annual Hatch Chile Festival
To celebrate the 25th anniversary of its signature Hatch Chile Festival, Central Market in Dallas/Fort Worth, Texas, has expanded the annual event to three weeks, Aug. 5-25, featuring more than 400 Hatch-related products in every area of the store and roasting more peppers than anyone outside of Hatch, New Mexico. With more people cooking at […]
