Group keeping discussion at forefront in 2021 by Mary Margaret Stewart / staff writer As part of its recent virtual Diversity, Inclusion and Belonging Conference, the Illuminators Educational Foundation held a panel discussion featuring grocery industry leaders discussing what companies and society can do better moving forward. The panelists included: Sheryl Salazar, director of fresh […]
Category: Bonus Content
Posted inGuest Contributors, Home Page Slider, National, Shelby Exclusives
New Study Highlights Economic Impact Of Food, Agriculture Industry
by Lowell Randel / SVP, Government and Legal Affairs for Global Cold Chain Alliance The Global Cold Chain Alliance was among 34 food and agriculture organizations that commissioned a nationwide study measuring the impact of the food and agriculture sectors of the economy. The results of the research were released in March and can be found at […]
Posted inGuest Contributors, Association News, Home Page Slider, National, Shelby Exclusives
Toolkit Can Help Independents Set Up, Offer SNAP Online Purchasing
by Greg Ferrara / President and CEO, National Grocers Association The ethos of the independent grocer includes a commitment to the community. In the grocery business, that often means helping families that are faced with food insecurity. One of the cornerstones of this mission is the public-private partnership of the Supplemental Nutrition Assistance Program, for which retailers play […]
Posted inShelby Exclusives, Home Page Latest News, Northeast, Women of Influence
The Griffin Report Honors 2021 Women Of Influence
The Griffin Report of the Northeast presents its 16th annual tribute to top female professionals in the food industry. Click below to view the special section.
Posted inGuest Contributors, Home Page Slider, National, Shelby Exclusives
Emerging Technology Doesn’t Have To Be Threat To Independent Grocers
by John Ross / President and CEO of IGA In my line of work, I see great customer service almost daily. I will be visiting an IGA owner or an unaffiliated independent grocer, and they seem to know the names of every shopper we pass in the aisles. It’s a warm and personal experience where the […]
Posted inMarket Profile, Home Page Latest News, Independent Store News, Shelby Exclusives, Southwest
Phoenicia Specialty Foods ‘Further Carved Out’ Niche To Differentiate Itself
Owner praises team for ‘collective positive effort’ through challenging times by Eric Pereira / staff writer The COVID-19 pandemic pushed grocery stores across the country to bring more convenience to their customers. As a result, Phoenicia Specialty Foods in Houston sees opportunities in the realm of pre-packaged meals, said Ann-Marie Tcholakian, manager and owner. “COVID […]
Posted inMarket Profile, Home Page Latest News, Midwest, Shelby Exclusives
Grocers In Buckeye State ‘Had Our Good Days And Our Bad Days’
Online ordering, safety likely to stay; samples, salad bars out by Eric Pereira/ staff writer While customers have found convenience and other advantages in online ordering, so too did Ohio independent grocers, especially during the frantic peaks of the COVID-19 pandemic. Jennifer Williams, owner of Weiland’s Market in Columbus, Ohio, praised her store’s partnership with […]
Posted inIndependent Store News, Home Page Latest News, Lipari Foods, Market Profile, Shelby Exclusives, Southeast
Grocer: Suppliers Finally Realized Importance Of Smaller Independents
by Eric Pereira / staff writer Nakul Patel, owner of Mt. Plymouth IGA Market in Sorrento, Florida, said consumers and the supply chain have gained a deeper appreciation for independent grocers during COVID-19 pandemic – and that feeling is likely to continue. “I truly believe that the independent grocer will thrive this decade,” Patel said. […]