The supermarket industry in Oregon has been experiencing consistent growth, projected to reach an estimated $11.7 billion this year. Contributing factors include population increases in key market segments and changing demographics. The Portland area remains one of the strongest in the state and often ranks among the top 20 grocery markets in the country. The […]
Category: Market Profile
Houston Continues To Experience Growth Of All Kinds
Houston continues to be one of the most vibrant, growing areas of Texas. The Greater Houston Partnership in December released its forecast for job growth in the metro Houston area – 71,200 are projected to be added this year. If that pans out, Houston would finish the year with more than 3.5 million payroll jobs, […]
Florida’s Watermelon Heartland Prepping For Start Of Sweet Season
Florida, particularly Central Florida, is a major watermelon-producing region, providing the sweet summer fruit to grocers across the Southeast and beyond. The Shelby Report of the Southeast recently visited with Lee Wroten, VP of Lakeland, Florida-based Global Produce Sales, to learn more about what makes this growing region special and how this year’s crop is […]
Founder Of Houston’s Little Red Box Grocery Continues Food-Access Mission
Sam Newman was fresh out of a meeting with the Houston Downtown Management District when The Shelby Report of the Southwest caught up with him April 1. That meeting involved his mission to connect people and fresh food in areas where those connections currently aren’t being made. Newman’s mission started to take form after he […]
Grocers Can Position Florida’s Peak-Season Produce As Part Of Assortment Strategy
Positioning Central Florida’s peak-season produce as a fundamental part of their assortment strategy offers grocers an opportunity to enhance revenue and attract customers seeking locally sourced, high-quality options. Susie McKinley, director of the division of marketing and development at the Florida Department of Agriculture and Consumer Services, underscored the importance of aligning procurement with periods […]
Tony O’s Focuses on Perishables, Community In North Kingsville, OH
Tony Orlando, owner of Tony O’s Supermarket & Catering in North Kingsville, Ohio, turned damage from a fire into an opportunity for renewal, all while navigating the challenges facing independent grocers. In 2023, a blaze at a neighboring business forced Tony O’s to close for three and a half months due to smoke damage. “It […]
Grocery Industry – Particularly Independents – Struggling In Ohio
Ohio’s economy in 2024 presented a mixed bag of progress and challenges, setting the stage for a potentially evolving grocery landscape in 2025. The state’s grocery economy experienced a downward trend in 2024, as “SNAP benefits decreased, prices for all things (not just groceries) went up, labor challenges continued and more food deserts were created […]
New Hampshire’s Co-Op Food Stores Powered By Partnerships
Dawn Archambeault, director of marketing and consumer relations for Co-Op Food Stores in New Hampshire, discusses the company’s approach to operating two co-ops in proximity to one another yet in distinctly different neighborhoods of the Upper Valley region. What are some of the biggest differences between your two co-ops? While each store has its own […]
