One of the perks for attendees at the Sweets & Snacks Expo is the chance to discover trends and flavors before they hit retailers’ shelves. This year was no exception, with more than 1,000 exhibitors showcasing their innovations to 14,000 show-goers. Nostalgia and decadent One of the recurring trends at the 2025 expo is nostalgia. […]
Category: Feature
Posted inFeature, National, News, Online Grocery Technology
Webinar Explores Tariffs, E-commerce, Omnichannel Imperatives In Grocery
A recent webinar hosted by Grocery Doppio, “Decoding Q1 2025: Tariffs, E-commerce Realities and Omnichannel Imperatives in Grocery,” provided a candid look at the grocery industry’s performance in the first quarter of 2025, navigating the complexities of new tariffs, the evolving role of e-commerce and the need for technological and cultural shifts. The panel, featuring […]
Posted inMeat/Seafood/Poultry, Feature, National, News
Experts: Adaptability Key For Producers, Retailers Amid Protein Market’s Volatility
From staff reports At the Annual Meat Conference, held March 24-26 in Orlando, Florida, industry leaders convened to discuss the evolving landscape of the meat and poultry sectors. For the 2025 Meat and Poultry Market Outlook presentation, key speakers included Brian Earnest, lead protein industry analyst at CoBank; Christine McCracken, executive director and protein analyst […]
Posted inMeat/Seafood/Poultry, Feature, National, News
Consumer Spending Shifts In Meat, Seafood, Poultry Amid Economic Uncertainty
The grocery industry has faced significant changes in consumer purchasing habits due to economic fluctuations such as inflation and shifting concerns over tariffs and unemployment. Anne-Marie Roerink, principal at 210 Analytics, shared her insights on how these factors have influenced the meat, seafood and poultry markets. Inflation, consumer behavior Roerink noted a shift toward home-cooked […]
Posted inAssociation News, Feature, National, News
FMI Expert: Helping Customers With Health Can Yield Loyalty For Stores
Rick Stein, VP of fresh foods for FMI – The Food Industry Association, took time out during the association’s recent Midwinter Executive Conference in Marco Island, Florida, to share some insights from its bountiful research. How bountiful? Each year, FMI publishes “State of” and “Speaks” reports that outline what’s going on in the food industry […]
Expert Article
Celebrate Earth Day With Sustainable Organic Produce
Earth Day (April 22) is the perfect time to highlight the benefits of organic produce and how it plays a crucial role in sustainability. With growing consumer interest in environmentally friendly choices, organic produce presents a great opportunity to meet demand while also supporting sustainable agriculture. Why organic matters Organic farming works hand in hand […]
Posted inOrganic Natural, Association News, Feature, National, News
Beyond Organic: CEO On Redefining Health, Industry Honesty
Karen Howard has served as CEO and executive director of Organic & Natural Health Association in Washington, D.C., since its inception in 2014. She has championed causes such as defining the term “natural,” promoting quality manufacturing, ensuring traceable sourcing, advancing regenerative farming, advocating for sustainable practices, addressing nutrient deficiencies and propelling vitamin D research and […]
Posted inOnline Grocery Technology, Association News, Feature, National, News, Private Label Brands
FMI Committees Doing Important Work On Private Brands, AI, Asset Protection
Doug Baker, VP of industry relations for FMI – The Food Industry Association, spoke to The Shelby Report during the association’s recent Midwinter Executive Conference on Marco Island, Florida. Baker touched on three topics that are of interest to FMI’s membership and the food industry as a whole – private brands, technology advancements and asset […]