Posted inFeature, Home Page Slider, Market Profile, Southeast

Savannah Bee Company Reaches 20 Years

The Savannah Bee Company is celebrating its 20th anniversary this year with continued expansion and product development.  “Savannah Bee Company grew out of my passion for bees, beekeeping and honey,” said founder Ted Dennard on their website. “Our specialty honey is the culmination of a 35-year search, both locally and around the world for the […]

Posted inMarket Profile, Beverage News, Feature, Home Page Slider

Callaway Blue Bringing ‘Crisp, Clean Taste’ To Market

When you think of Pine Mountain, Georgia, the Callaway Resort and Gardens or FDR State Park may come to mind.  When exploring the area, nestled in the Pine Mountain Ridge, the water of Blue Springs has been safeguarded by the Callaway family for four generations. It was initially purchased by Cason Calloway Sr., according to […]

Posted inFeature, Home Page Slider, Northeast, Online Grocery Technology

GetUpside Offers Cost-Effective Ways Retailers Can Acquire Customers

by Eric Pereira / content creator GetUpside is a Washington D.C.-based retail technology company that uses personalized cashback promotions to bring shoppers more value and proven profit to brick-and-mortar businesses. Tyler Renaghan, VP of grocery at GetUpside, recently discussed the most cost-effective ways retailers can acquire new customers in this email interview with The Griffin […]

Posted inOnline Grocery Technology, Feature, Home Page Slider, Southwest

TimeForge Tackling Labor Challenges

by Eric Pereira / content creator With the ongoing food retail industry labor shortage across the United States, TimeForge is helping grocers, wholesalers and suppliers find new labor through assessment, optimization and accountability. A labor management platform, TimeForge specializes in retail and foodservice full-employee-lifecycle management. It’s also an operations platform that handles HR. “With the […]

Posted inFeature, Home Page Slider, Shelby Exclusives, West

Shelf Engine Pivots To RaaS Model To Ensure Shoppers’ Success

Seattle, Washington-based Shelf Engine helps grocers increase profits and drastically reduce food waste in thousands of retail locations across the country through automation.  Stefan Kalb, CEO and co-founder of Shelf Engine, recently provided some company updates in an email interview with The Shelby Report.   We see that Shelf Engine is progressing more toward “Results […]

Posted inBonus Content, Executive News, Feature, Grocery Industry, Grocery Store Layout, Home Page Latest News, Independent Store News, Shelby Exclusives, Shelby Signature Content, Store News, Sustainability News, West, Women In The News

Central Co-op Focuses On Making A Difference In The Community

by Treva Bennett/staff writer It all comes down to making a difference in the community. When she started her job as CEO of Seattle’s Central Co-op on March 25, Catherine Willis Cleveland said she felt as if she had come full circle in her career. After almost dying in a climbing accident in Nepal when […]

Posted inDairy News, Feature, Grocery Industry, Grocery News, Home Page Latest News, Marketing News, Merchandising News, National, New Products, Perspectives

Milk Category Commoditization Is Not The Best Tactic

Author’s note: After a hiatus following brain surgery due to the discovery of a brain aneurysm, I have returned to my writing responsibilities with The Shelby Report and am now better than new. It’s great to be back! by Cindy Sorensen/ owner and CEO of The Grocery Group Today’s milk case is exploding with an abundance […]

Posted inMeat/Seafood/Poultry, Bonus Content, Feature, Home Page Latest News, National, Shelby Signature Content, Suppliers, Sustainability News

Consumer Wellness Concerns Continue To Impact Animal Protein Industries

by Alissa Marchat/staff writer Departments in the store that sell meat, particularly the deli, meat and seafood departments, can be tricky spaces for shoppers to navigate. Even as consumers become more educated about the foods they eat and the industries that are producing them, they also are increasingly confused about the wellness and sustainability attributes […]