Posted inFeature, Home Page Slider, Shelby Exclusives, West

Shelf Engine Pivots To RaaS Model To Ensure Shoppers’ Success

Seattle, Washington-based Shelf Engine helps grocers increase profits and drastically reduce food waste in thousands of retail locations across the country through automation.  Stefan Kalb, CEO and co-founder of Shelf Engine, recently provided some company updates in an email interview with The Shelby Report.   We see that Shelf Engine is progressing more toward “Results […]

Posted inBonus Content, Executive News, Feature, Grocery Industry, Grocery Store Layout, Home Page Latest News, Independent Store News, Shelby Exclusives, Shelby Signature Content, Store News, Sustainability News, West, Women In The News

Central Co-op Focuses On Making A Difference In The Community

by Treva Bennett/staff writer It all comes down to making a difference in the community. When she started her job as CEO of Seattle’s Central Co-op on March 25, Catherine Willis Cleveland said she felt as if she had come full circle in her career. After almost dying in a climbing accident in Nepal when […]

Posted inDairy News, Feature, Grocery Industry, Grocery News, Home Page Latest News, Marketing News, Merchandising News, National, New Products, Perspectives

Milk Category Commoditization Is Not The Best Tactic

Author’s note: After a hiatus following brain surgery due to the discovery of a brain aneurysm, I have returned to my writing responsibilities with The Shelby Report and am now better than new. It’s great to be back! by Cindy Sorensen/ owner and CEO of The Grocery Group Today’s milk case is exploding with an abundance […]

Posted inMeat/Seafood/Poultry, Bonus Content, Feature, Home Page Latest News, National, Shelby Signature Content, Suppliers, Sustainability News

Consumer Wellness Concerns Continue To Impact Animal Protein Industries

by Alissa Marchat/staff writer Departments in the store that sell meat, particularly the deli, meat and seafood departments, can be tricky spaces for shoppers to navigate. Even as consumers become more educated about the foods they eat and the industries that are producing them, they also are increasingly confused about the wellness and sustainability attributes […]

Posted inWest, Bonus Content, Equipment & Technology, Feature, Grocery Industry, Home Page Latest News, Independent Store News, Shelby Signature Content, Store News, Supply Chain News, Wholesaler/Distributor News

Unified Grocers Goes The Extra Miles For Retailers In Alaska And Guam

by Alissa Marchat/staff writer The grocery industry is a tough one to succeed in, particularly when your store is located thousands of miles away from your wholesaler. That’s the challenge faced by those retailers in Alaska and Guam, which are served by Unified Grocers out of Seattle and California. Grocers and consumers alike face their […]

Posted in, Bonus Content, C-Store News, Feature, Home Page Latest News, Marketing News, National, Shelby Signature Content

New Marketing Platform Aims To Bring Forecourt Customers Into The Store

by Alissa Marchat/staff writer Sixty-three percent—that’s how many c-store customers “drive up, fuel up and then they drive away without ever going inside the store,” said Bob Bradley, CEO of software-centric media and merchandising company NewsBreak. But Bradley and his team believe that their smart merchandising platform, SHEP, can solve that problem for c-store operators. […]

Posted in, Bonus Content, Feature, Grocery News, Guest Contributors, Home Page Latest News, National, Shelby Signature Content

How The American Supermarket Can Best Serve Hispanic And Asian Customers

by Harry Blazer/Food industry consultant and former grocer The Shelby Report asked me to provide some advice to supermarkets regarding how to best serve Asian and Hispanic customers. First of all, there is a distinction to be made between ethnicity and race. Currently, the United States Census Bureau defines six race categories: • White or […]

Posted in, Feature, Home Page Latest News, Meat/Seafood/Poultry, National

Millennials: A Challenge, And Opportunity, For The Meat Industry

New research from Midan Marketing explores how Millennials’ meat consumption differs from that of Baby Boomers One of the largest generations in U.S. history is moving quickly into its prime spending years and forcing companies to re-evaluate the way they do business. Currently, the size of the U.S. Millennial market is 75.4 million, according to […]