Publix long has been working to alleviate hunger in the communities it serves. That effort reached a new level in early 2023, when the company hosted a Hunger Summit at its Lakeland, Florida headquarters. Executives from 35 Feeding America member food banks in the Publix operating area attended, along with state and federal officials. Company […]
Category: Feature
Publix Removes Invasive Plants From Florida Everglades
Publix is contributing $2 million to remove invasive trees and plants in 1,000 acres of wetlands in the Florida Everglades. These trees and plants use more than their share of water, interrupting Florida’s natural water system. The company is funding projects at Corkscrew Swamp Sanctuary and the saline glades in Everglades National Park that will […]
Publix’s Caring Culture Begins With Hearts, Minds Of Associates
Publix was founded in 1930 in Winter Haven, Florida, by George W. Jenkins (Mr. George) on the concept of community first. Executive Chairman Todd Jones said while food is the “backbone” of the company, “we wanted to make sure that we’ll take care of our customers and our communities.” Talking with Shelby Publishing President and […]
Kentucky New Territory For Growth Leader Publix
Lakeland, Florida-based Publix has been named Shelby Publishing’s 2023 Growth Leader. Now operating more than 1,360 stores, the employee-owned company has opened 45 new locations this year and completed more than 100 remodels. Executive Chairman Todd Jones said Publix is averaging 40-50 new stores per year. The company has recently entered a new market, Kentucky, […]
IGA CEO Says Quality, Marketing Help Lift Private Label Offerings
The perception of private label or store brand products in the grocery industry has changed over the years. Many shoppers think of private labels as items that sit next to national brands on the grocery shelf but cost less. IGA President and CEO John Ross views them as “anything that you manufacture or sell to your […]
Former Georgia Ag Commissioner: Branding Most Important For Produce Firms
Gary Black, Georgia’s former agriculture commissioner, says producers and retailers should look to branding as the future of selling produce. Black, now a founding and managing partner of On Point Strategies consulting firm, has a number of produce-producing clients, including Lake Park, Georgia-based Corbett Brothers Farms. The company has been producing fruits and vegetables commercially […]
IGA President: U.S., Georgia Ag Leadership ‘On The Right Journey’
“They’re on the right journey,” John Ross, president and CEO of IGA, said following his participation on a panel featuring U.S. Secretary of Agriculture Tom Vilsack and Georgia Agriculture Commissioner Tyler Harper. Ross, Vilsack and Harper were three of the 15-person panel featured in the USDA’s More, New & Better Markets Stakeholder Meeting in Atlanta, […]
Sales Of Confections Posting Increases Across Categories
Even with inflation and price increases, consumers still are focused on food and beverages, including confections. In an Aug. 23 webinar presented by Snack Food & Wholesale Bakery, Dan Sadler, principle of client insights at market research firm Circana, took a deeper look into the confections industry. Looking at dollar sales percent change versus a […]
