It’s no secret that being an independent community grocer is hard work. Grocers aren’t strangers to long days on the job, fulfilling their commitment to ensure customers...
Association News
The National Grocers Association held its second annual Fly-In for Fair Competition June 6-7 in Washington D.C. The fly-in began with advocacy training to prepare NGA...
Health and well-being are at the forefront of many consumers’ minds, and that includes how they look at bakery items. FMI VP Rick Stein presented The Power of Bakery...
David Haaf, the new president of the International Dairy Deli Bakery Association, said he is pleased with the organization’s show in Anaheim, California. The Shelby...
Mike Eardley, president and CEO of the International Dairy Deli Bakery Association, is getting ready to wrap up a decades-long career in the food industry. He will be...
The New Jersey Food Council has been awarded a $149,800 grant from the customized training program in New Jersey’s Department of Labor to support food handlers and...
The Retail Learning Institute/IGA Coca-Cola Institute, in collaboration with Rouses Markets and the Thibodeaux, Louisiana, Police Department, has launched an online...
The National Grocers Association has announced the return of its print magazine, “Independent Grocer.” “Formerly published years ago by the...