Veroni will bring the largest 100-percent-made-in-Italy mortadella to the U.S. The mortadella is 661 pounds in weight, 6.4 feet long and 18 inches in diameter. After having successfully passed the USDA’s meat inspection division controls, also thanks to the work of Veroni’s QC specialists, the mortadella has reached Orlando to be exhibited and tasted at […]
Category: Association News
FMI Applauds FDA Support For Food Product Date Labels Initiative
The Food Marketing Institute is pleased the U.S. Food and Drug Administration supports industry efforts to make food product date labels more understandable. The FMI received a letter from the FDA that supports efforts with the food manufacturing community to reduce consumer confusion regarding food product date labels. FMI President and CEO Leslie Sarasin replied […]
Food Giant’s Ladd Named Tennessee Retailer Of The Year
The Tennessee Grocers and Convenience Store Association has announced that Kevin Ladd of Food Giant has been named the 2019 Retailer of the Year. The association also announced that Jay Mitchell of Mitchell Grocery has been recognized as the 2019 Supplier of the Year. The awards were presented at a ceremony at TGCSA’s annual convention […]
Ocean Spray Opens Lighthouse Innovation Hub In Boston
Ocean Spray Cranberries Inc., the farmer-owned cooperative, has opened a marketing and innovation hub called Lighthouse within the Seaport District of Boston, Massachusetts, establishing an urban footprint in the Silicon Valley of the East Coast. Ocean Spray’s innovation and marketing teams are based out of the Lighthouse, inspiring collaboration, creativity and ingenuity both internally and […]
Chocolate Consumers The Focus Of New NCA Report
The National Confectioners Association (NCA) released a report about chocolate consumers that found while preferences for dark, milk and white chocolate vary widely across age groups, a new generation of Millennial shoppers is impacting the chocolate retail experience. The Fine Chocolate Industry Association (FCIA) underwrote the report and assisted in developing the survey questionnaire; the […]
Network of Executive Women SoCal Region Celebrates 10th Anniversary
The Network of Executive Women (NEW) is celebrating the Southern California Region chapter’s milestone 10th anniversary. The Southern California chapter NEW was founded by Sue Klug, Caroline Cotton Nakken and Amy Oates Fitzgerald in 2009. Since then, the SoCal Region chapter has grown to 1,100 members. For its 10-year anniversary, NEW is inviting members and […]
Beef Checkoff Launches New And Improved ‘Veal Made Easy’ Website
The North American Meat Institute (NAMI), on behalf of the Beef Checkoff, has unveiled a new consumer and industry-focused “Veal Made Easy” website that offers a simpler user experience, easy navigation and improved mobile performance. The extensive library of recipes, images and how-to cooking videos have been categorized for easy browsing. Reimagined veal recipes draw […]
Meet MRA: The Revitalization of Milk Begins!
by Cindy Sorensen Founder and CEO, The Grocery Group The dairy case is one of the most profitable sections of the grocery store. It delivers 20 percent of store profit in just 3 percent of the store space. The milk category is large and enviable. It’s consumer household penetration of 95 percent and its trip-driving […]
