Posted inAssociation News, News, Northeast, Specialty

NJFC Hosts Reception For Local Companies At Fancy Food Show

The New Jersey Food Council (NJFC) Leadership Development Program hosted a New Jersey Pavilion Reception on June 30 during the 2025 SFA Summer Fancy Food Show at the Javits Center in New York City. Under the theme of “Diners, Buyers & Suppliers,” the event saluted the Garden State’s contributions to the national food scene and its […]

Posted inProduce News, Association News, News, Southwest

Texas Watermelon Association Introduces Refreshed Brand Identity

The Texas Watermelon Association (TWA) has unveiled a refreshed brand identity, including a new logo and redesigned website. As a top five watermelon-producing state in the U.S., Texas plays a major role in meeting demand for the fruit. The new look and online experience reflect TWA’s mission to support the state’s watermelon industry while connecting […]

Posted inAssociation News, News, Specialty

2025 Fancy Food Show Sees Increase In Attendee Registration

The Specialty Food Association (SFA) brought together more than 32,000 industry professionals June 29-July 1 for the 69th Summer Fancy Food Show at the Javits Center in New York City. Attendee registration jumped 14 percent over 2024, to about 13,000, including about 8,100 buyers, a 9 percent increase. As specialty food and beverage products grow […]

Posted inDairy News, Association News, Frozen Food, National, News

Ice Cream Producers Promise To Eliminate Artificial Colors By 2027

A new voluntary effort led by the International Dairy Foods Association (IDFA) in partnership with America’s ice cream makers promises to eliminate certified artificial colors from ice cream products made with real milk by Dec. 31, 2027. With this effort, dozens of U.S. ice cream companies are pledging to eliminate the use of certified artificial […]

Posted inGrocery Research, Association News, National, News

FMI Report: Amid Uncertainty, Food Industry Succeeds In Offering Value

FMI – The Food Industry Association has released its signature research, “The Food Retailing Industry Speaks 2025,” which reveals how the industry is evolving into a modern grocery experience while navigating a complex operating environment. The analysis highlights successful strategies across the sector and offers a deeper exploration of how food retailers and suppliers are […]

Posted inProduce News, Association News, News, Southeast, Sustainability News

SEPC Launches Sustainability Education Series

Beginning this fall, the Southeast Produce Council (SEPC) will roll out a series of sustainability-focused educational offerings that will continue through 2026. The aim is to provide organizations with resources and insights they need to implement sustainability initiatives in ways that best align with their priorities and capacity. Feedback obtained during SEPC’s webinar earlier this […]

Posted inAssociation News, National, News, Online Grocery Technology

Groceryshop Adds Test Kitchen, C-Suite Leaders To 2025 Lineup

Several key additions have been announced to the Groceryshop 2025 program, including an AI Test Kitchen program and several C-suite leaders to the mainstage speaker lineup. More than 5,000 senior executives from the retailers, brands and technology companies across the global grocery and CPG ecosystem, representing more than 50 countries, will gather Sept. 28-Oct. 1 […]