Posted inBakery News, Ask The Experts

Are You Meeting Shopper Demands In The Current Climate?

Sponsored Content At an interesting time for American retailers, with consumer confidence low and inflation on the rise, we spoke with David Wagstaff, VP North America, St Pierre Bakery, about why the challenges of the current climate present an opportunity for retailers to engage shoppers through quality, consistency, and instore experiences.  Whilst the U.S. is, […]

Posted inAsk The Experts, Home Page Latest News

Can Retailers, Suppliers Defend Against The Supply Chain Catastrophe?

Sponsored Content Advantage Group USA provides enlightening answers to questions regarding how the supply chain crisis should be approached. The supply chain issue in the U.S. is still wreaking havoc on suppliers, retailers and ultimately, consumers. The complex, interconnected web of systems has always been fragile, making its demise under recent events inevitable and predictable. […]

Posted inAsk The Experts, Home Page Latest News

Fresh Intelligent Forecasting: The Superpower Against Labor Shortages

Q&A with Russ Newall, VP of customer success at Invafresh Can automation and digitization of fresh operations help retain frontline workers, maximize scarce labor hours and minimize labor expenses, errors and disruptions? Invafresh discusses the role fresh food retail technology plays in achieving this goal.  “The result of Invafresh’s solution saves us hundreds of hours […]

Posted inAsk The Experts, Home Page Latest News, Home Page Slider, Lipari Foods

Navigating Supply Chain Issues, Maintaining Growth In A Volatile Market

  Q&A with David Wagstaff, V.P. North America, St. Pierre Bakery  Supply chain issues are front of mind for retailers – how have you helped them keep shelves stocked through the pandemic?  The supply chain is problematic for everyone in the industry – but we’re not afraid to do things differently in order to help […]