Posted inGrocery News, Grocery Industry, Home Page Slider, Meat/Seafood/Poultry, Organic Natural, Packaging News, Southwest, Suppliers

New Packaging Designed To Give Beetnik Foods Stronger Shelf Presence

Beetnik Foods, an Austin, Texas-based organic food brand specializing in organic, gluten-free, humanely raised, grass fed beef and chicken entrées, has launched a brand new packaging design aiming to showcase the product in a more eye-catching format and more accurately convey its benefits. Certified USDA Organic and gluten free, Beetnik’s meals will retain the same clean […]

Posted inGrocery News, Dairy News, Home Page Slider, Southeast, Suppliers

Atlanta Community Food Bank’s New Partnership Helps Close Hunger Gap

The Dairy Alliance CEO Doug Ackerman and Atlanta Community Food Bank CEO Kyle Waide recently launched the Milk2MyPlate program. This milk purchasing program is the first of its kind in Georgia to benefit food insecure families. Through this initiative, the Atlanta Community Food Bank will receive 60 gallons of fresh milk a week over the next year to distribute to […]

Posted inBakery News, Grocery News, Northeast, Suppliers

Chabaso’s New Ciabatta Rolls Offered For First Time At Market Basket

New Haven, Connecticut-based artisan bakery Chabaso recently launched a brand new ciabatta roll bundle featuring six healthy flavors through the company’s new e-commerce platform. The product is now available on supermarket shelves for the first time at Market Basket stores throughout New England.  The stores are carrying two of the new varieties: Powerberry Ciabatta Roll: High-antoxidant aronia berries give a […]

Posted inBakery News, Grocery News, Southwest, Suppliers

Reasor’s Introduces New Oversized, Overloaded Gourmet Cookies

Reasor’s has introduced a new line of gourmet cookies to its customers in all store locations. Its new oversized, overloaded decadent cookies come in four varieties. All are baked in Reasor’s bakery daily. They are made with fresh butter, eggs and sugar and extremely overloaded with signature quality chips, chunks or nuts, depending on the […]

Posted inGrocery News, Grocery Industry, Meat/Seafood/Poultry, Perishables, Southwest, Suppliers

Nolan Ryan Beef Debuts Its First Ever Uncured Beef Frank

Nolan Ryan Beef has unveiled its first-ever uncured beef frank. The Round Rock, Texas-based company has been supplying smoked beef franks to retail, foodservice and ballpark venues for nearly 10 years, but this product will be the first of its kind within its processed product offering. “The beef frank was reformulated to remove the added […]

Posted inHealth & Wellness, Beverage News, Grocery News, Home Page Slider, Suppliers, West

Good Day Launches Premium CBD-Infused Beverage Line

Good Day, a new beverage brand based in Los Angeles, has launched its line of premium CBD-infused beverages for every part of the day: cold brew coffee for a boost of easygoing energy, citrus sparkling water for mental and physical refreshment, and chamomile herbal tea for enhanced relaxation and stress release. Good Day CBD-infused cold […]

Posted inMidwest, Grocery Industry, Online Grocery Technology, Suppliers, Wholesaler/Distributor News

Associated Wholesale Grocers Partners With RSA America

Kansas City, Kansas-based Associated Wholesale Grocers (AWG) has partnered with RSA America (RSA), a supermarket technology company specializing in delivering mobile rewards. RSA America now will be one of AWG’s preferred mobile loyalty reward and coupon vendors. “This is a great digital solution for our member retailers and we look forward to working with RSA […]

Posted inGrocery News, Dairy News, Executive News, Southwest, Suppliers

Dean Foods Appoints Eric Beringause As President, CEO

Dallas, Texas-based Dean Foods Co. has appointed Eric Beringause president and CEO and a member of the Dean Foods Board of Directors, effective July 29. Beringause succeeds Ralph Scozzafava, who has stepped down as CEO and resigned from his position on the board.  Beringause has more than 30 years of transformational leadership and operational experience […]