Posted in, National, Suppliers

Study: Nearly 100% Of Sales Growth At Leading CPGs Is From Lower-Calorie Foods

Providing consumers lower-calorie foods is good for business and public health, according to a new research report from Hudson Institute, an independent policy research organization. The Healthy Weight Commitment Foundation (HWCF) asked Hudson Institute to analyze sales data from the 16 major food and beverage companies it counts among its members to determine both trends […]

Posted in, National, Suppliers, Sustainability News

Ocean Mist Farms Honored For Innovation In Water Reuse

Ocean Mist Farms was honored by the WateReuse Association and Research Foundation for its unique and successful water reuse partnerships at the 2014 One Water Innovations Gala on Sept. 28 in New Orleans. “The WateReuse Association and Research Foundation works to promote water sustainability through research and education,” said Mike McCullough, the recycled water program […]

Posted in, Executive News, National, Southeast, Suppliers

Sabra Dipping Co. Names New CEO

Sabra Dipping Co. has appointed Shali Shalit-Shoval CEO. She replaces Ronen Zohar, who retired last month after seven years in the position. Shalit-Shoval, a global food business veteran, will oversee all operations as Sabra expands the business to meet growing consumer interest in hummus and in other fresh dips and spreads. In addition, Sabra announced […]

Posted in, National, Perishables, Suppliers

New Research From IDDBA Studies Evolving Shopper

The International Dairy∙Deli∙Bakery Association (IDDBA) has released a new original research study entitled Engaging the Evolving Shopper: Serving the New American Appetite. The study, compiled by The Hartman Group, showcases the evolving U.S. shopper of fresh perimeter categories—dairy, deli, bakery, prepared foods, specialty cheese and specialty meats—through the lens of Millennials, modern eating, health & […]

Posted in, Grocery Industry, Midwest, Perishables, Suppliers

Palermo’s Celebrates 50th Year With Food Bank Donations

Frozen pizza manufacturer Palermo’s Pizza, in partnership with key grocery retailers, is donating more than 50,000 pizzas to food banks during the company’s 50,000 Pizza Giveaway for Our 50th Anniversary campaign. This fall, the Milwaukee, Wis.-based company will tour the country, marking each donation with an event at local grocery stores across the Midwest and […]