Beyond Meat Inc. plans to enter a 12-year lease in a new, nearly 300,000-square-foot space at 888 N. Douglas St. in El Segundo, California. The building is under development by Hackman Capital Partners with anticipated completion this spring. The site will serve as the company’s new state-of-the-art global headquarters, making it one of the world’s […]
Category: Plant-Based News
Posted inPlant-Based News, Albertsons, Home Page Slider, The Kroger Co., West
Figueres Joins Impossible Foods’ Board Of Directors
Christiana Figueres has joined food tech startup Impossible Foods Inc.’s board of directors. An internationally renowned leader on global climate change policy, Figueres has decades of experience in collaborative diplomacy. She is currently a founding partner at the Global Optimism Group, which works to build a resilient mindset around the climate crisis and inspires leaders from […]
Posted inPlant-Based News, Home Page Slider, West
Hidden Valley Ranch With New Plant Powered Ranch Now Available
The makers of Hidden Valley The Original Ranch has introduced Hidden Valley Plant Powered Ranch. Now, ranch lovers looking to reduce their dairy intake can enjoy the same ranch they know with a new, dairy-free alternative. “We believe that everyone should be able to enjoy Hidden Valley Ranch, regardless of their dietary restrictions,” said Nadine […]
Posted inPlant-Based News, Amazon Fresh, Home Page Slider, Southeast, Whole Foods
PB2 Launches Industry First Crunchy Powdered Peanut Butter
In yet another first for the peanut butter market, PB2 Foods, the Tifton, Georgia-based pioneer of powdered peanut butter, has launched its newest innovation: PB2 Crunchy Powdered Peanut Butter. “Finally, health-conscious peanut butter lovers who prefer crunchy over creamy no longer have to pick a side,” said Craig Entwistle, CEO of PB2 Foods. Like other offerings in the […]
Posted inPlant-Based News, Home Page Slider, Northeast
Daily Harvest Mylk Plant-Based, Made With Clean, Whole Ingredients
Daily Harvest has introduced Mylk, a plant-based milk made with clean, whole ingredients including transitional organic almonds, a pinch of Himalayan sea salt and sometimes vanilla bean. Unlike most plant-based milks on the market, Daily Harvest Mylk is undiluted, as well as 100 percent free of gums, emulsifiers, preservatives, added sugars or carrageenan. “People are […]
Posted inHome Page Slider, Plant-Based News, Southwest
Jimmy Dean Introduces New Plant-Based Patty Breakfast Sandwiches
Jimmy Dean, a brand under the Tyson Foods banner headquartered in Springdale, Arkansas, is meeting the growing demand for meat alternative options with the launch of two new sandwiches featuring a plant-based patty. Crafted with the brand’s signature seasoning, both Jimmy Dean Plant-Based Patty, Egg and Cheese Croissant Sandwich and Jimmy Dean Delights Plant-Based Patty and Frittata Sandwich feature the […]
Posted inPlant-Based News, Home Page Slider, West
Flexitarian Diet Positioned To Lead In 2021, Offering Best Of Both Worlds
According to Food Network’s Healthy Eats, plant-based dieting is still going strong, however, consumers aren’t ready to give up meat and other animal-based foods entirely. Today’s plant-based food consumer wants both – a flexitarian diet. NPD data found that the majority of plant-based consumers are Millennials and Gen X and of these large groups, 90 […]
Posted inPlant-Based News, Home Page Slider, Southeast
Halo Healthy Tribes Products Work With Many Diets
Halo Healthy Tribes is a family of easy-to-use, vegan, mainly keto and gluten-free friendly food and drink brands that make it possible for anyone to eat healthier. With options for baking and on-the-go eating, Halo Healthy Tribes has the ability to appeal to consumers looking to spot convenient, healthy and tasty options easily. Halo Healthy Tribes […]