Raised & Rooted, Tyson Foods’ brand of plant protein products, has launched its snackable Plant Based Bites. Available in Buffalo and Sweet Barbecue varieties, the bites are made with 100 percent plant-based protein, have 8g of protein per serving, 3g of fiber and have 33 percent less saturated fat than USDA white meat chicken nuggets. “Our new plant-based bites […]
Category: Plant-Based News
Posted inPlant-Based News, Amazon Fresh, Home Page Slider, National, Whole Foods
Myracle Kitchen Partners With Hoffmann In Creating ‘Barista Mylk’
Myracle Kitchen has created plant-based Barista Mylk specifically for use in coffee, launching into the U.S. and Canada this month. Its unique blend of organic ingredients was developed with the help of global coffee guru James Hoffmann to make it taste and work just like dairy milk in coffee, unlike other alternatives. The project was […]
Posted inPlant-Based News, Amazon Fresh, Home Page Slider, West, Whole Foods
Beyond Meat Makes New Executive Leadership Appointments
Beyond Meat Inc., a manufacturer of plant-based meat headquartered in El Segundo, California, has appointed Phil Hardin as CFO, Deanna Jurgens as chief growth officer and Margaret “Jackie” Trask as chief people officer. “We are excited to welcome Phil, Deanna and Jackie to the Beyond Meat executive leadership team,” said Ethan Brown, president and CEO. […]
Posted inPlant-Based News, Home Page Slider, Southwest
Tyson Debuts New Plant-Based First Pride Products In Asia
Tyson Foods, headquartered in Springdale, Arkansas, is launching a new line of plant-based products in select retail markets and e-commerce across Asia Pacific under the brand, First Pride. This is the first time the company has introduced plant-based products in Asia, as it works to make protein more accessible and affordable for more people around the […]
Posted inPlant-Based News, Home Page Slider, Northeast
Blount Fine Foods Introduces Two New Plant-Based Meals
Blount Fine Foods, a manufacturer of handcrafted soups, meals, sauces and marinades, and side dishes for retail and foodservice, released two new plant-based additions to the Blount’s Family Kitchen comfort meal brand. They are: Plant-Based Chili (Meatless – Gluten Free – 17g of protein per serving) Pinto beans, plant-based crumbles, mixed bell peppers and onions, all […]
Posted inPlant-Based News, Home Page Slider, Southwest
Whole Foods Market Shares First Plant-based Trend Predictions
Austin, Texas-based Whole Foods Market revealed its first plant-based trend predictions, with nut-based cheese alternatives, banana blossoms and creamy cashew dips topping the list. Looking ahead to summer and beyond, the grocer’s Trends Council pooled members’ industry knowledge, product-sourcing expertise and hands-on work with emerging and existing plant-forward brands to inform the predictions. The choice to […]
Posted inPlant-Based News, Home Page Slider, National
Instacart Releases New ‘Plant Power’ Trends Report
Instacart has released its “Plant Power” report, a new data-driven examination of the mainstream consumer migration to plant-based alternatives. According to Instacart sales data, one in three Instacart customers has purchased a plant-based meat or milk product. Further, according to a recent Instacart survey conducted by The Harris Poll, when asked about the grocery and food […]
Posted inPlant-Based News, Home Page Slider, West
California Court Rules Beyond Meat Must Pay Don Lee Farms
The Superior Court of California has ruled Beyond Meat must pay Don Lee Farms in their contract dispute. The court found that, despite Beyond Meat’s claim, the product in question was not adulterated and no evidence submitted by Beyond Meat disputed the fact that Don Lee Farms fully performed under their Exclusive Supply Agreement with […]