Klimon has established a distribution deal with 7-Eleven, which will introduce its plant-based, dairy-free frozen desserts in pints and novelties at about 400 Southern California stores, with plans for a subsequent nationwide rollout. Klimon’s desserts, which first appeared in grocery freezer aisles in 2022, provide an alternative to ice cream for the increasing number of […]
Category: Plant-Based News
Posted inPlant-Based News, Association News, Northeast
Plant Based World Expo North America Holds Successful Fifth Event In NYC
Plant Based World Expo North America held its fifth event Sept. 24-25 at the Javits Center in New York City, presenting the future of the industry to retail and foodservice professionals. The event highlighted the innovation and longevity of the plant-based sector, setting the stage for what’s next in food and beverage for key stakeholders. […]
Posted inSnacks Brands, Frozen Food, Midwest, Plant-Based News
Conagra Brands Debuts Collection Of New Products
Chicago-based Conagra Brands is bringing more than 50 new items to grocery shelves, spanning the categories of plant-based, frozen foods and snacks. “We have a diverse collection of new food that offers something for every taste,” said Burke Raine, president of refrigerated and frozen for Conagra Brands. “Our team has worked hard to craft delicious new […]
Posted inPrivate Label Brands, Plant-Based News, Southwest
Walmart Introduces Private Brand Bettergoods
Bentonville, Arkansas-based Walmart has introduced bettergoods, its largest private brand launch in 20 years. “Today’s customers expect more from the private brands they purchase. They want affordable, quality products to elevate their overall food experience. The launch of bettergoods delivers on that customer need in a meaningful way,” said Scott Morris, SVP of private brands, food […]
Posted inPlant-Based News, National
Oscar Mayer Introduces Plant-Based Hot Dogs, Sausages
The Kraft Heinz Not Company has debuted NotHotDogs and NotSausages, the first plant-based Oscar Mayer offerings and the first plant-based meat innovation from the joint venture between The Kraft Heinz Co. and TheNotCompany. The U.S. plant-based market is projected to skyrocket from $8.3 billion in 2023 to $19 billion by 2030. However, plant-based hot dogs […]
Posted inPlant-Based News, Center Store, Northeast
Catania Oils’ Latest Expansion Boosts Storage, Shipping
To enhance its capacity to store finished goods and streamline shipping, Catania Oils has leased a 215,000-square-foot warehouse at 90 Nemco Way in Ayer, Massachusetts. The development comes on the heels of the company’s 51,000 square-foot expansion at 1 Nemco Way last fall. It also will include space for about 60 employees who are housed […]
Posted inPlant-Based News, Midwest
Philadelphia Cream Cheese Releases New Plant-Based Product
Philadelphia Cream Cheese has expanded its first plant-based spread offering nationally with two additional flavors. As the original flavor outperforms the category, the brand will offer two new best-selling flavors as part of the nationwide launch: strawberry and chive and onion. “To be the first mainstream cream cheese brand launching a plant-based spread option with […]
Posted inPlant-Based News, Association News, National
Plant-Based World Expo Set For Sept. 7-8
More than 4,000 people are expected to attend the sold-out Plant Based World Expo from Sept. 7-8 at the Javits Center in New York. The official trade show for the Plant Based Foods Association, the event is designed for foodservice and retail professionals, distributors, investors and manufacturers. “The plant-based industry has grown at lightning speed […]