The third new-concept GreenWise Market opened June 27 in Mountain Brook, Alabama, in a former Western Market location. “While the location of our GreenWise Market is familiar to the residents of Mountain Brook, we believe they will be pleasantly surprised by the changes we have made,” said Publix President Kevin Murphy. “We look forward to […]
Category: Meat/Seafood/Poultry
Publix Opens New Store On The Beltline In Atlanta
Publix Super Markets opened a new store Wednesday, June 26, at 7 a.m. at Madison Yards on Memorial Drive in Atlanta. “We are proud to open our newest Atlanta store,” said Brenda Reid, Publix media and community relations manager. “Publix is known for providing excellent customer service in an inviting environment filled with a variety […]
Shenandoah Valley Organic Names Chief Sales, Marketing Officers
Shenandoah Valley Organic (SVO), an organic protein company in Harrisonburg, Virginia, has named Jefferson Heatwole chief sales officer (CSO) and Dorothy Muszynska chief marketing officer (CMO), effective June 20. In his new role, Heatwole will continue to lead the sales, supply chain and customer service teams. He also will be heavily involved in new product […]
New Belgium Brewing And Niman Ranch Debut New Product Line
As the craft beer phenomenon continues to grow, a new line of sustainably raised meat products featuring Fat Tire Amber Ale debuted June 23 at the 2019 Fancy Food Show in New York. The new partnership brings together Niman Ranch and New Belgium Brewing. “Our shared missions to make the world a better place brought […]
Sprouts Hiring 150 For New West Covina, California, Store
Phoenix, Arizona-based Sprouts Farmers Market soon will finish construction on its new store in West Covina, California. The more than 30,000-s.f. store at 2630 East Workman will open on Wednesday, Oct. 2, at 7 a.m. Details about the grand opening celebration will be announced at a later date. The new West Covina Sprouts is bringing […]
Tops And Smithfield Donate Protein To Feedmore WNY
Smithfield Foods Inc. and Tops Friendly Markets donated nearly 40,000 pounds of protein to FeedMore WNY. Smithfield’s contribution was part of the company’s 2019 Helping Hungry Homes donation tour. Helping Hungry Homes is Smithfield’s signature hunger-relief initiative focused on alleviating hunger and helping Americans become more food secure. The donation, equivalent to more than 150,000 […]
Perdue Foods’ New Chicken Plus Line Combines Chicken, Vegetables
Perdue Foods has created a new line called Perdue Chicken Plus that includes nuggets, tenders and patties. To make the new products, Salisbury, Maryland-based Perdue blends cauliflower, chickpeas and plant protein with no-antibiotics-ever white meat chicken. Each serving has a quarter-cup, or half a serving, of vegetables. The products are made with 100 percent all-natural […]
NAMI Joins 950+ Groups To Urge Swift Passage Of USMCA
The North American Meat Institute (NAMI) on June 11 joined more than 950 organizations representing the U.S. food and agriculture industries to urge members of Congress to swiftly ratify the U.S.-Mexico-Canada Agreement (USMCA). NAMI’s members process the vast majority of U.S. beef, pork, lamb and poultry, as well as manufacture the equipment and ingredients needed […]
