Shenandoah Valley Organic (SVO), an organic protein company in Harrisonburg, Virginia, has named Jefferson Heatwole chief sales officer (CSO) and Dorothy Muszynska chief...
Meat/Seafood/Poultry
As the craft beer phenomenon continues to grow, a new line of sustainably raised meat products featuring Fat Tire Amber Ale debuted June 23 at the 2019 Fancy Food Show...
Phoenix, Arizona-based Sprouts Farmers Market soon will finish construction on its new store in West Covina, California. The more than 30,000-s.f. store at 2630 East...
Smithfield Foods Inc. and Tops Friendly Markets donated nearly 40,000 pounds of protein to FeedMore WNY. Smithfield’s contribution was part of the company’s 2019 Helping...
Perdue Foods has created a new line called Perdue Chicken Plus that includes nuggets, tenders and patties. To make the new products, Salisbury, Maryland-based Perdue...
The North American Meat Institute (NAMI) on June 11 joined more than 950 organizations representing the U.S. food and agriculture industries to urge members of Congress...
Gregg and Jeff Hamann, owners of San Diego ground beef producer Jensen Meat Co., have acquired controlling interest in Before the Butcher, an Irvine, California-based...
A new Food City in Radford, Virginia, now is underway. The 49,700-plus-s.f. supermarket, located on Tyler Avenue, is expected to be completed by this fall. “We are...
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IDDBA Annual ConventionGeorge R. Brown Convention Center
Houston, TX