Quincy, Massachusetts-based Stop & Shop has launched a new offering, Taste of Inspirations Black Angus beef. A co-branded, exclusive partnership with the 1855 brand, the line of Black Angus beef is now available in the meat department at all Stop & Shop locations or for pickup and delivery at StopandShop.com. Customers can take home the same […]
Category: Meat/Seafood/Poultry
LonoLife Bone Broth Innovates With Nutrition, On-the-Go Solutions
San Diego, California-based LonoLife – a leading brand of portable, powdered bone broth and collagen products – has announced its newest innovation, LonoLife Noodle Soups. The new soups are packed with 20g of protein, high-quality egg noodles and flavorful bone broth. Set to hit Amazon.com and retail store shelves early September 2020, LonoLife Noodle Soup will be available […]
The Giant Co. Offers New Cook-In-Bag Product Line
To provide families with a solution for easy and affordable weeknight meals, The Giant Co. has launched its new Cook-in-Bag product line. Now available, the meat and seafood items come already packed with flavor in an oven-ready bag. “Today’s families are busier than ever, and they are looking for easy, real meals that take less time […]
Pilgrim’s To Invest $3.5 Million In Georgia With Hometown Strong Initiative
Building on its ongoing sustainability and social responsibility efforts, Greeley, Colorado-based food company Pilgrim’s recently announced plans to invest $3.5 million in Georgia to help local communities respond to coronavirus and invest in the future. The investment is part of a new, national $20 million initiative called Hometown Strong that adds to commitments Pilgrim’s has made […]
Meat Institute Provides Comments To Dietary Guidelines Committee
On behalf of the members of the North American Meat Institute, VP of Regulatory and Scientific Programs Susan Backus provided comment during the U.S. Departments of Agriculture and Health and Human Services’ Virtual Meeting on the Scientific Report of the Dietary Guidelines Advisory Committee. “The benefits of meat and poultry consumption as part of healthy, […]
Sixth-Generation Rancher Says Lean Beef Helped Her Lose Weight
Sixth-generation California rancher Kiah Twisselman recently told officials with the U.S. Departments of Agriculture and Health and Human Services about her first-hand experience with the benefits of beef in her diet. She also urged them to do more to encourage beef as part of a healthy diet as they finalize new federal dietary guidelines. Twisselman […]
Regal King Salmon Launches Wood-Roasted Salmon In The U.S.
New Zealand King Salmon Co. is expanding its U.S. offerings with a retail line of premium wood-roasted salmon. Regal Wood Roasted King Salmon features ready-to-eat roasted King salmon filets in four flavors including Wood Roasted New Zealand Beech and Double Manuka – roasted with Manuka wood and glazed with New Zealand’s famed Manuka honey. Flavors […]
John Soules Foods Breaks Ground At Valley, Alabama Site
After several delays due to COVID-19, John Soules Foods, the City of Valley, Alabama, and the Chambers County Development Authority (CCDA) say that construction on the new John Soules Foods facility in Valley has begun. With the work commencing, John Soules Foods also has announced that Adam White has been named the maintenance manager for […]
