Miami, Florida-based Blue Star Foods Corp., a sustainable seafood company, has appointed three new directors to its board of directors, effective April 12. Jeffrey Guzy, Tim McLellan and Trond Ringstad will be joining board members Nubar Herian, and Chairman and CEO John Keeler. “We believe these three individuals will significantly strengthen our board with their […]
Category: Meat/Seafood/Poultry
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Tyson Foods Unveils Chairman’s Reserve Angus Beef
With steady consumer demand in Angus and a growing cattle population, Tyson Foods’ Chairman’s Reserve Beef team is adapting to the market. This spring, both beef programs under the Chairman’s Reserve brand will become exclusively Angus. Chairman’s Reserve Meats is known for its dual-tiered program catered toward an elevated eating experience and will continue to […]
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Omnichannel And E-commerce ‘Here To Stay’ For Meat Industry
by Kevin Atwill / editor The third day of the virtual Annual Meat Conference wrapped up Wednesday with concurrent workshops on a variety of topics affecting the industry. In a session titled, “The New Future of Omnichannel and E-Commerce,” two leading experts addressed how omnichannel retail is helping boost the lifetime value of customers, increase […]
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Journalist Tells AMC Food Insecurity Is Potential Capitol Hill Target
by Eric Pereira / staff writer Ron Elving, National Public Radio Washington’s senior editor, predicts a “a very productive time” for people who want to address inner-city food deserts and communities where running a retail grocery operation is difficult. “I think [food insecurity] is one of those places where you’re going to see very good […]
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Presentation Focuses On ‘Meat’s Power,’ Path To Purchase
by Eric Pereira / staff writer If there’s a don’t-miss session at the Annual Meat Conference, it’s the Power of Meat. And this year’s presentation, held Tuesday as part of the virtual event, didn’t disappoint. Anne-Marie Roerink, principal with 210 Analytics, told the audience that it’s important to look in the rearview mirror and “understand […]
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Keynote Speaker Riddell Tells AMC Attendees To Expect ‘Seismic Shocks’
by Eric Pereira / staff writer Industry professionals should expect massive disruption, continued uncertainty and an unlikely return to the “old normal,” according to Chris Riddell, keynote speaker at the 2021 Annual Meat Conference. In his Monday address, titled “Business Beyond 2030,” Chris Riddell focused on the greatest disruption of 2020 – the COVID-19 pandemic […]
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Power Of Meat Report: Meat Purchases, Confidence At Record Highs
Americans are buying more beef, pork, poultry and lamb than ever as increased time at home during the pandemic sent meat grocery sales soaring by 20 percent (IRI) from 2019 to 2020. The national analysis released March 23 shows that three out of every four Americans agree meat belongs in healthy, balanced diets (up by […]
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Wahlburgers Collaborates With Coleman Natural Foods On At-Home Line
Wahlburgers, the casual dining restaurant and bar founded by brothers Mark, Donnie and Chef Paul Wahlberg, has collaborated with Coleman Natural Foods, pioneers in all-natural beef, pork, chicken and poultry products, to add a hot dog and bacon line to the Wahlburgers At Home portfolio. Both items are uncured, all-natural and sourced from livestock humanely raised in the USA […]