Sponsored content By Michael Uetz, managing principal, Midan Marketing, meat marketing specialists since 2004 The science fiction genre has long been predicting the technologies and foods of the future. In the 1970s and ‘80s, 2021 was a far-off world ripe for narratives. Lucky for us, few of the stories provided an accurate picture of […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Home Page Slider, National
Hormel Foods Opens Its Newest Production Facility In Papillion, Nebraska
Hormel Foods Corp. soon will open its newest production facility, Papillion Foods, located in Papillion, Nebraska, which will make dry sausage products for the company. “We are excited to be opening up this facility to not only help meet the demand for our branded sausage products, but also provide fantastic career opportunities in our community,” said Ed […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Sanderson Farms Announces Retirement Of Board Member John Baker
Laurel, Mississippi-based Sanderson Farms Inc. says that John H. Baker III has decided to retire from its board of directors when his current term ends at the 2021 annual shareholders’ meeting. “Johnny Baker has been a valued member of the Sanderson Farms Board of Directors since 1994,” stated Joe F. Sanderson Jr., chairman and CEO […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Tyson Foods Names Coplein As First Chief Medical Officer
Springdale, Arkansas-based Tyson Foods has named Dr. Claudia Coplein to the newly-created role of chief medical officer. Coplein is a physician executive who brings more than 20 years of healthcare experience to the company after holding leadership roles in the insurance, global manufacturing, healthcare and technology fields. Her immediate focus will be assisting the company’s […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Retail Beef Market Embraces Changes, New Cuts for Consumers
by Kay Ledbetter, Texas A&M Chuck flap, rib-eye filet, tomahawk steak, Denver or Sierra cuts, flat irons and tri tips – the landscape of the local grocery meat case is changing when it comes to beef cuts, according to a Texas A&M AgriLife Extension Service expert. As the COVID-19 pandemic brought beef shortages, consumers may have noticed […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast
Free Holiday Ham Promotion Returns To The Giant Co.
The Giant Co. revealed that from now through Dec. 24, customers can earn rewards points forward a free ham certificate every time they shop in-store or online using their Giant or Martin’s card. Customers who earn 400 rewards points from Nov. 27 through Dec. 24 can choose to redeem their points for a certificate for […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Shenandoah Valley Organic To Create 110 New Jobs In Harrisonburg
Shenandoah Valley Organic (SVO), a family-owned organic chicken company, will establish a second 75,000-square-foot, state-of-the-art facility in Harrisonburg, Virginia. The new facility will increase production capacity and retail packaging, allowing for more product availability in leading grocery stores across the U.S. Virginia successfully competed with West Virginia for the project, which will create 110 new […]
Posted inMeat/Seafood/Poultry, National
Quality Is Written Into History Of Chairman’s Reserve® Meats
sponsored content In 2000, the Chairman’s Reserve® Meats team started on a quest to provide exceptional meat to discerning customers. Since then, the team has demonstrated a yearning hunger for excellence and growth that shows no signs of stopping. For their 20th anniversary, the Chairman’s Reserve Meats team is looking back on their evolution from what […]