Hy-Vee will begin offering Fair Trade Certified fresh and frozen scallops in all 245 of its stores, making it the first Midwest retailer to do so, according to the grocer. The domestically sourced, Fair Trade seafood will begin hitting Hy-Vee shelves this month in conjunction with National Seafood Month, “a time to highlight smart seafood choices, […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Association News, National
Pork Board: Responsible Antibiotic Use Commitment Making A Difference
Nine months after the full implementation of FDA Guidance 209 and 213, the National Pork Board (NPB) says America’s pig farmers “continue to demonstrate their awareness and commitment to doing what’s right on the farm.” FDA guidance 209 and 213 ends the use of medically important antibiotics for growth promotion and increases veterinarian oversight for […]
Posted inMeat/Seafood/Poultry, Home Page Latest News, National, Store News, Wholesaler/Distributor News
Certified Angus Beef Honors Retail, Distributor ‘Stars’
As consumer demand for beef continues to grow, retailers play an important role in satisfying their needs. The Certified Angus Beef brand recognized retailers and distributors for their leadership in product quality, marketing and sales at the group’s annual conference in Nashville, Tennessee, Sept. 27-29. “Quality and integrity unite their focus on delivering the finest […]
Posted inMeat/Seafood/Poultry, Grocery Industry, Home Page Latest News, National, Suppliers
Tyson Eliminating 450 Jobs, Boosts 2017 Guidance
Tyson Foods has unveiled plans to cut approximately 450 positions, primarily from its corporate offices in Springdale, Arkansas; Chicago; and Cincinnati. “We’re grateful to everyone who has contributed to the company’s success, and we’re thankful for their time with Tyson Foods,” said Tom Hayes, Tyson’s president and CEO. “These are hard decisions, but I believe […]
Posted inGrocery News, Center Store, Frozen Food, Home Page Latest News, Meat/Seafood/Poultry, National, New Products, Suppliers
Carl Buddig Inks Deal With Kingsford For Pre-Cooked Ribs, Barbecue Entrees
Carl Buddig & Co. subsidiary CBQ has reached a multiyear agreement to produce Kingsford-branded pre-cooked ribs and barbecue entrees. Kingsford, known for inventing the charcoal briquet, entered the food category this year with the launch of Kingsford BBQ Sauces & Dry Rub. CBQ’s pre-cooked Kingsford ribs and barbecue proteins, made with simple ingredients and no […]
Posted inMeat/Seafood/Poultry, Association News, Executive News, Home Page Latest News, National
Beef Promotion & Research Board Searching For A New CEO
The Cattlemen’s Beef Promotion & Research Board (CBB) has launched a national search to fill the position of CEO after accepting the resignation of current CEO Polly Ruhland in late August. CBB’s primary function is to oversee and administrate the national beef checkoff through the management of programs that are proposed and carried out by various […]
Posted inMeat/Seafood/Poultry, Perishables
Pork Comes Out As Top Protein In HelloFresh Survey
Meal kit delivery company HelloFresh knows that keeping its offerings fresh and on-trend are key to success. In May, the company conducted a nationwide survey that polled 1,168 respondents, including current HelloFresh customers and non-customers, about their preferences on types of cuisine, techniques and ingredients. This, combined with analysis of over a year’s worth of […]
Posted inGrocery News, Meat/Seafood/Poultry, Perishables
Beef Checkoff Promotes Batch Cooking For Back-To-School Meals
With school back in session, family schedules are ramping up. To help them get back in the swing of post-summer life, the Beef Checkoff is helping stretched families by providing batch cooking tips to ensure meal planning is stress-free but still nutritious. The promotional board is offering tips on batch-cooking shredded beef and steak and […]