Stavis Seafoods, a Boston, Massachusetts-based importer and manufacturer of fresh and frozen seafood, has expanded the Bos’n brand to include a full line of Argentine Red Shrimp products. The new Bos’n additions include retail and foodservice packs of Peeled and Deveined, Easy-to-Peel and Headless, Shell-On Argentine Red Shrimp that are harvested on company-owned vessels and […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Association News, Grocery News, Home Page Latest News, Midwest, Suppliers
AAMP Members Prepare For International Meat Competition
Members of the American Association of Meat Processors (AAMP) are gearing up to participate in the German Butchers Association’s (DFV) international quality competition for meat products. The competition, held every three years in Frankfurt, Germany, is part of the IFFA, the world’s largest meat industry trade fair. Processors from around the world will attend for a […]
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Cargill Opens New $70M Protein Headquarters In Wichita, Kansas
With the opening of a new headquarters for its North American protein operations in Wichita, Kansas, Cargill says it is focused on the future of protein. The new building was created to retain and recruit talent and immerse customers in culinary and food sensory experiences. Designed for collaboration and growth, the headquarters connects Cargill’s 800 Wichita-based employees with […]
Posted inMeat/Seafood/Poultry, Home Page Latest News, Northeast
Stavis Seafoods Adds Seafood Industry Veterans To Management Team
Stavis Seafoods, a Boston, Massachusetts-based vertically integrated importer and manufacturer of fresh and frozen seafood, has named Mohamed Fakira and Allison Roderick as its new VP of operations and director of quality, respectively. Fakira is charged with optimizing and maximizing productivity and efficiencies at all Stavis facilities while creating a strategic organizational plan for the […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, New Products, Northeast
North Country Smokehouse Expands Product Line With Sugar-Free Bacon
North Country Smokehouse, a family-owned smoked meat producer, has expanded its product line to include two sugar-free, paleo-friendly bacon products. All of North Country’s products are handmade and slow-smoked in small batches and never include artificial flavors, fillers or dyes. The meats are sourced from the Breton family, a third-generation, family farm business that supplies […]
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Stavis Seafoods Secures Winning Proposal For Massport Waterfront Site
Boston, Massachusetts’ Stavis Seafoods, a vertically integrated importer and manufacturer of fresh and frozen seafood, revealed in late November that its proposal for developing Parcel 5 in Massport’s Raymond L. Flynn Marine Park has been accepted by the Port Authority. Stavis teamed with developer Pilot Development Partners to seek the award for the Fid Kennedy […]
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Annual #HamsAcrossAmerica Campaign Kicks Off In Iowa
In conjunction with Giving Tuesday on Nov. 27, U.S. pig farmers, the National Pork Board, the National Pork Producers Council and state pork associations kicked off the third annual “Hams Across America” campaign. The program’s goal is to highlight the diverse product donations the pork industry makes throughout the year. “As pig farmers, our ‘We Care’ ethical principles […]
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Tyson Teams Up With The Los Angeles Chargers To Fight Hunger
The Los Angeles Chargers, Lift Up America and Tyson Foods Inc. teamed up on Nov. 27 to tackle one of Los Angeles’ most pressing issues—feeding the hungry—at StubHub Center in Carson. Los Angeles Charger players, Charger Girls and football players from Carson High, Segerstrom High and Paramount High School teams volunteered to distribute a truckload of protein […]