Sea Watch International celebrated its 40th anniversary on March 27. The company started with a cannery operation in Milford, Delaware, buying clams from independent...
Meat/Seafood/Poultry
Meijer is taking the next step in its seafood sustainability commitment by partnering with Jackson, Michigan-based Indian Brook Trout Farm. The rainbow trout farm is...
New York is the best city for fresh-food access, with 75 percent of its residents living within a five-minute walk of a grocery store or year-round farmers market...
Publix Super Markets will be opening a new store on March 28, in Huntsville, Alabama, at the Pinnacle at Provident Shopping Center on Old Monrovia Road. “Publix is known...
This week, Kentucky’s Agriculture Commissioner Ryan Quarles joined Kentucky Cattlemen’s Association leaders, Kroger officials and farmers to unveil a new all...
Stavis Seafoods, a Boston-based international seafood company, has earned British Retail Consortium (BRC) certification for its Boston facility under the Global Standard...
The North American Meat Institute, a contractor to the Beef Checkoff, hopes to “beef up” traditional sushi with a new culinary concept called Beefshi, and polling...
Impossible Foods, maker of the plant-based Impossible Burger, has hired creative veteran Sasha Markova as the company’s first executive creative director. Markova will...