Perdue Foods has created a new line called Perdue Chicken Plus that includes nuggets, tenders and patties. To make the new products, Salisbury, Maryland-based Perdue blends cauliflower, chickpeas and plant protein with no-antibiotics-ever white meat chicken. Each serving has a quarter-cup, or half a serving, of vegetables. The products are made with 100 percent all-natural […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Association News, Grocery Industry, Grocery News, National, Perishables, Suppliers
NAMI Joins 950+ Groups To Urge Swift Passage Of USMCA
The North American Meat Institute (NAMI) on June 11 joined more than 950 organizations representing the U.S. food and agriculture industries to urge members of Congress to swiftly ratify the U.S.-Mexico-Canada Agreement (USMCA). NAMI’s members process the vast majority of U.S. beef, pork, lamb and poultry, as well as manufacture the equipment and ingredients needed […]
Posted inMeat/Seafood/Poultry, Grocery News, Health & Wellness, Perishables, Suppliers, West
Jensen Meat Co. Owners Acquire Before The Butcher
Gregg and Jeff Hamann, owners of San Diego ground beef producer Jensen Meat Co., have acquired controlling interest in Before the Butcher, an Irvine, California-based maker of plant-based “meats.” The acquisition closed May 23. Financial details were not disclosed. The acquisition gives Before the Butcher access to a $25 million line of credit, a 90,000-s.f. […]
Posted inHome Page Slider, Deli News, Food Service News, Grocery Store Layout, Independent Store News, Meat/Seafood/Poultry, Southeast
Food City Breaks Ground On New Radford, Virginia, Store
A new Food City in Radford, Virginia, now is underway. The 49,700-plus-s.f. supermarket, located on Tyler Avenue, is expected to be completed by this fall. “We are extremely excited to be joining the Radford retail community. We look forward to constructing a state-of-the-art supermarket that will create both jobs and tax revenue for the citizens […]
Posted inGrocery News, Bakery News, Beverage News, Dairy News, Deli News, Grocery Industry, Grocery Store Layout, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, Organic Natural, Produce News, Southeast, Store News
Rouses Markets Celebrates Grand Opening Of 63rd Store
Rouses Markets celebrated the opening of its 63rd store May 31, as 300 customers lined up at 7 a.m. to enter the new Daphne, Alabama, location. The 53,000-s.f. store is the company’s eighth in lower Alabama. The emphasis is on fresh. There’s a full-service bakery, butcher shop, floral department and seafood market, along with farmers-market […]
Posted inMeat/Seafood/Poultry, Frozen Food, Northeast, Suppliers
Scott & Jon’s Rebrands Its Widely Available Frozen Seafood Line
Auburn, Maine-based Scott & Jon’s, which has undergone a rebranding of its frozen seafood products, now is sold in more than 7,000 stores nationwide. Company co-founders and brothers, Scott and Jon Demers, use the latest flash-freeze technology to craft meals that lock in the best of land and sea. The result is a line of […]
Posted inMidwest, Deli News, Food Service News, Grocery News, Home Page Slider, Meat/Seafood/Poultry, Online Grocery Technology, Packaging News, Perishables, Suppliers
Peapod Collaborates With Food Writer Mark Bittman On Meal Kits
Chicago-based Peapod has a new meal kit collaboration with Mark Bittman, one of the country’s best-known, most prolific food writers. Peapod is making it easy for customers to get some of Bittman’s newest meals on the table by highlighting several of his new cookbook’s recipes in shoppable, click-to-cart format recipes as well as an exclusive […]
Posted inMeat/Seafood/Poultry, National, Suppliers
Cargill Meat Solutions Brands To Roll Out New Protein Snacks This Fall
Three brands from Cargill Meat Solutions are planning to release new turkey-based protein products this fall. Honeysuckle White and Shady Brook Farms plan to introduce turkey dippers, a high-protein, low-carb snack. Turkey Dippers are designed to be eaten on-the-go. Each Turkey Dippers kit has at least 16g of protein, powered by turkey that is raised […]