Solely Inc.—the company behind USDA-certified organic, cold-pressed fruit jerky and dried fruit—is entering a new category with its new spaghetti squash pasta. The shelf...
Health & Wellness
Due to the recent developments of Covid-19 in Washington state and the surrounding counties, Sprouts Farmers Market has postponed the opening of its Silverdale and...
Nellie’s Free Range Eggs expanded beyond the egg aisle March 5 with the launch of Nellie’s Free Range Butter, the first and only free-range butter on the market...
By Cindy Rice, RS/Eastern Food Safety What do we know about the ongoing coronavirus outbreak and its threat to the foods in our supply chain? While the Centers for...
After month-over-month production records and new economies of scale, Impossible Foods is expanding its product lineup and dropping prices. The price cut applies to...
Denver, Colorado-based 34 Degrees is launching a new line, Snaps, baked chickpea snacking thins, in three varieties including Sea Salt, Everything and Umami. Snaps are...
The Good Bean, a maker of chickpea snacks, has launched a new line of whole-bean snacks, Chocolate Covered Chickpeas. The new line adds to The Good Bean’s portfolio of...
In honor of Black History Month in February, Kroger stores in Alabama, Georgia, Kentucky, Mississippi, Tennessee and Virginia donated more than $86,500 to Historically...