Campbell’s Foodservice, based in Camden, New Jersey, has developed Behind Our Lines, a series of educational and inspirational videos. The initial collection of eight videos introduces professional chefs from Campbell’s culinary team and showcases the versatility of frozen soup with suggestions for different ways to serve the same product. “Having been an operator, I understand […]
Category: Frozen Food
Drake’s Organic Spirits Introduces Spiked Ice Adult Frozen Treats
Minneapolis-based Drake’s Organic Spirits has unveiled Drake’s Organic Spiked Ice freeze-and-eat alcoholic ice pops. Drake’s Organic Spirits distills all organic premium vodka, white rum, spiced rum and mixes. The adult organic treats feature 15 percent ABV and 80 calories each. Drake’s Organic Spiked Ice will be available in four flavors: mango rum punch, vodka lemonade, […]
Seal The Seasons Carrying Message Of Farmland Preservation
American Farmland Trust (AFT) is teaming up with Seal the Seasons to raise consumer awareness of the threats to the land that produces their food. North Carolina-based Seal the Seasons packages and markets frozen produce sourced from local family farms. Washington, D.C.-based AFT organized the national movement No Farms No Food. Seal the Seasons will […]
Yasso Targets Kids With Frozen Yogurt Bars Called Snack Buddies
Yasso Frozen Greek Yogurt has rolled out Snack Buddies, a new line of 45- to 50-calorie frozen Greek yogurt bars that are in a “snackable” format. “As we did back in 2011 when we launched Yasso, we again identified an opportunity in the category to meet consumers’ needs. The current novelty options available and marketed […]
Enlightened Introduces Pints and Novelty Ice Cream Bar
Enlightened Ice Cream has introduced two new snack products featuring its signature high-protein, low-sugar ice cream: a novelty ice cream bar and a special flavor run in one-pint containers. The items include the popular combination of sweet and salty flavors. All That & a Bag of Chips is potato chip ice cream with chocolate chips and […]
Indy Chefs Win For Ice Cream, Gelato Flavors At Carpigiani Challenge
Cherry Amaretto Crunch by Indianapolis chef Dan Marinkovich won in the ice cream category and Sofia in the City by Hattie McDaniel of Cunningham Restaurant Group in Indianapolis won for the gelato category in the Carpigiani Challenge on March 5 in Indy. The winners were selected among the 10 competing flavors by a jury of […]
FRANE Lunch N’ Learn Taste Day Coming Up March 14
FRANE, the Frozen & Refrigerated Association of the Northeast, is holding a Lunch n’ Learn Taste Day on Thursday, March 14, at Lombardo’s Restaurant in Randolph, Massachusetts. Kurian Thomas, SVP and practice leader-Americas at IRI, will attend the discussion on “Trends in Dairy and Frozen…Adapting to the New Sales Landscape and Today’s Consumers.” The luncheon […]
Ocean Beauty Seafoods Named U.S. Distributor For Findus
Alaska-based Ocean Beauty Seafoods LLC has reached an agreement to be the U.S. distributor for Findus, the Swedish-based frozen food giant. Under the agreement, Findus products will be sold through Ocean Beauty’s U.S. distribution network with foodservice products available in the second quarter of the year, and in retail products available in August. Ocean Beauty […]
