Tom Cat Bakery, a New York City-based artisan bakery and a pioneer of the artisan bakery movement, has recently achieved BRC Grade-A level certification in food safety. This certification, awarded by the British Retail Consortium (BRC) and recognized by the Global Food Safety Initiative (GFSI), underscores the bakery’s continued commitment to the highest standards of food […]
Category: Bakery News
Posted inBakery News, West
Dave’s Killer Bread Launches Organic Rock ‘N’ Rolls
Dave’s Killer Bread is releasing Organic Rock ‘N’ Rolls, its latest innovation catering to the growing consumer interest in diverse bread options. It is also the first nationally available roll from Dave’s Killer Bread. Baked with organic ingredients including whole wheat, barley, oats and flax seeds, each roll has 12 grams of whole grains, 3 grams fiber […]
Posted inBakery News, Amazon Fresh, West, Whole Foods
Nature’s Bakery Adds Salted Caramel To Brownie Line
Nature’s Bakery, known for its fig bars and other soft-baked snacks, debuted a new flavor of its brownie line at Natural Products Expo West on March 14–16 in Anaheim, California. The Salted Caramel Brownie is made with whole grains, dates and vegan chocolate. Salted Caramel Brownie follows the launch of Nature’s Bakery’s Double Chocolate Brownie in July 2023. In less […]
Posted inBakery News, Northeast
Bimbo Bakeries Named 2024 Energy Star Partner Of Year
Grupo Bimbo and Bimbo Bakeries USA has received the 2024 Energy Star Partner of the Year – Sustained Excellence Award from the U.S. Environmental Protection Agency. The 2024 award marks the seventh consecutive year that the EPA has recognized the company’s dedication to energy management strategy and leadership in the baking industry. “It is an […]
Posted inBakery News, Southeast
Flowers Foods’ Bakeries Achieve 2023 Energy Star Certification
Flowers Foods has announced that 14 of its bakeries have earned Energy Star certification in 2023, placing them in the top 25 percent of all U.S. commercial bread and roll bakeries for energy efficiency. To qualify, the bakeries must meet strict energy efficiency performance levels set by the Environmental Protection Agency (EPA). “Becoming an Energy […]
Posted inBakery News, Northeast
Pepperidge Farm Introduces Lemon Blueberry Swirl Bread
Pepperidge Farm has introduced a new lemon blueberry flavor to its portfolio of swirl bread. “As America’s No. 1 breakfast bread, our Pepperidge Farm Swirl collection has long been a staple on breakfast tables nationwide,” said Ama Auwarter, VP of bakery marketing at Campbell Snacks. “Lemon Blueberry Flavored Swirl bread is a refreshing new combination […]
Posted inBakery News, Midwest
Gonnella Expands Brioche To C-Store, Retail Foodservice
Gonnella Baking Co. has introduced new brioche buns for c-store and retail foodservice. The new brioche buns provide the flavor and texture of brioche bread, while being certified Kosher, vegan-friendly and made in its sesame seed-free facilities. Gonnella developed the soft brioche to maintain quality standards and support all types of sandwiches. Product testing demonstrated […]
Posted inOnline Grocery Technology, Bakery News, Midwest
Bimbo Bakeries USA Minimizes Waste With Zebra Technologies
Pennsylvania-based Bimbo Bakeries USA is using antuit.ai – now part of Illinois-based Zebra Technologies – to transform its organization by improving order accuracy and team visibility. With the Zebra antuit.ai “Predictive Ordering for Direct Store Delivery” solution, Bimbo Bakeries USA has also minimized waste by reducing forecast errors up to 30 percent, as well as achieving […]