Posted inDeli News, Feature, Market Profile, Southwest

Van’s Kitchen Navigates Release Of New Product During Pandemic

During the COVID-19 pandemic, companies had to figure out how to connect remotely, network in new ways and attempt to conduct business during an unprecedented time. Van’s Kitchen, based out of Dallas, Texas, was among the many businesses that had to quickly adjust.  The 36-year-old company is a minority-, women- and family-owned and -operated business. Theresa […]

Posted inMarket Profile, Feature, Meat/Seafood/Poultry, Southwest

Snowfox, YO! Finds Success With Sushi In Supermarkets

The Shelby Report recently caught up with Richard Hodgson, group CEO of Snowfox Group, and Stacy Kwon, president of Snowfox | JFE Franchising, to chat about its new sushi products. The two companies merged in 2019. The Snowfox Group includes Snowfox (JFE), YO!, Bento and Taiko. Snowfox, based in Houston, Texas, is one of the […]

Posted inBakery News, Amazon Fresh, Feature, Market Profile, Southwest, Whole Foods

Einstein Brothers Bagels Expanding Into Retail Locations

Einstein Brothers Bagels found success in its restaurant concept, with more than 1,000 across the country. Now, it is looking to expand into retail to give its customers better access to the brand. Andrew Heald, director of sales for the Lakewood, Colorado-based company, recently sat down with The Shelby Report to share some of the […]

Posted inMarket Profile, Association News, Southwest

As AGRMA Can Attest, Independents In Arkansas ‘Alive And Well’

The independent grocer is “alive and well” in Arkansas, according to Steve Goode, president of the Arkansas Grocers & Retail Merchants Association. Recent years have shown that “independent retailers have the ability to adapt and overcome almost any situation.” He said independents were able to overcome COVID, supply and transportation issues in the past three […]

Posted inMarket Profile, Association News, Southeast

Panel Discusses Labor Challenges In Today’s Job Market

How do grocers attract employees and future leaders in today’s challenging job market? Those were the among the topics of a panel discussion at the recent Georgia Food Industry Association convention in Orlando, Florida.  The inspiration for the panel came from a presentation at an NGA board meeting. GFIA President Kathy Kuzava listened to economist […]

Posted inAssociation News, Market Profile, Southeast

GFIA Posts Record Attendance For Popular Annual Conference

More than 900 people attended the recent Georgia Food Industry Association convention, held in Orlando, Florida. The majority of those were retailers, wholesalers and suppliers, according to GFIA President Kathy Kuzava. She cited several highlights of the annual conference: Teross Young, VP of Government Relations and Regulatory Affairs for Ahold Delhaize USA, received GFIA’s 2022 […]