The Village Market in Moab, Utah – the gateway to Arches and Canyonlands National Parks – is marking its 20th anniversary this year with a community celebration planned for May 2.
The specialty grocery store opened its doors in 2006 under Owner John Buxman, who has built the business into a four-store operation spanning three states. The Moab location at 702 S. Main has become a community anchor in the small southeastern Utah town, known for its welcoming atmosphere, specialty product selection and deep ties to the people it serves.
“Upon entering the store, customers can sense a welcoming atmosphere that reflects our strong sense of community, thanks to our friendly and helpful staff,” said Deb Winters, assistant manager of The Village Market. “If we do not have a particular item in stock, we are always eager to check our resources and arrange to order it in.”
Winters credits Buxman with creating a workplace culture where every employee feels valued. He takes the time to learn associates’ names, their families and their interests, and never leaves a store without thanking the team for their work. The store offers competitive pay and employee benefits — a combination that helps retain staff in a small market where recruitment can be challenging.
“His approach to business management combines intelligence and grace, motivating us to strive for excellence and to be our best selves,” Winters said.
Buxman regularly visits each of his four locations to assist with maintenance projects and daily operations. His area supervisors — including Jim Shrock and Sheyn Love — along with general manager Desiree West carry that same hands-on philosophy, working alongside staff on whatever needs to get done.
Community involvement is central to how The Village Market operates. Buxman provides donations to local organizations, participates in parades, gives gift cards to community groups and sponsors local families by supplying essential food items during times of need. He encourages and supports staff volunteering as well. Winters noted that Buxman is continuing a tradition established by his late father, who passed the family business on to him.
The anniversary celebration on May 2 will feature an outdoor front porch barbecue, complimentary giveaways and a prize wheel for customers. The event is designed as a thank-you to the Moab community that has supported the store for two decades.
“I owe a great deal of my growth and knowledge to our owner,” Winters shared. “This role has been an incredible learning journey, and each day feels like returning to family when I come to work.”
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