Little Northern Bakehouse is expanding its lineup with two new Sourdough Wide Slice Loaves debuting at Natural Products Expo West 2026 March 3-6 at the Anaheim Convention Center.
Made with a house-crafted gluten-free sourdough starter and sprouted ancient grains, these loaves bring authentic sourdough character to full-sized, gluten-free sandwich bread designed for everyday eating.
The new gluten-free sourdough lineup includes:
- Classic Sourdough Wide Slice: A soft-textured, versatile loaf with a balanced sourdough tang, Classic Sourdough Wide Slice is made for sandwiches, toast and the everyday moments where great bread matters.
- Multigrain Sourdough Wide Slice: Crafted to satisfy cravings for multigrain breads with a heartier texture, this loaf features a blend of sunflower and pumpkin seeds for a wholesome, flavorful crunch.
“The natural-foods space keeps evolving, but one thing that never changes is the need for safe, reliable options for people who eat gluten-free. Our goal is to make gluten-free bread families can trust without feeling like they had to compromise taste and texture,” said Stan Smith, president of Little Northern Bakehouse.
“By crafting our own gluten-free starter and adding sprouted grains to our new sourdough loaves, we’re giving gluten-free consumers healthier, allergy-friendly choices that still deliver the familiar comfort of great bread.”
Expo West attendees can experience both new sourdough varieties firsthand at the Little Northern Bakehouse Booth No. 1680, with sampling, media materials and product experts available throughout the show.
Little Northern Bakehouse produces gluten-free baked goods including wide slice loaves, whole grain and sprouted breads, buns, bagels and artisan-style pizza crusts. Made without major allergens – including eggs, dairy, peanuts, tree nuts, sesame, soy and wheat – Little Northern Bakehouse gluten-free baked goods are always plant-based, non-GMO Project verified and glyphosate-free.