Louisiana Fish Fry launched two additions to its seafood boil lineup – Louisiana Fish Fry Cajun Reserve Boil Seasoning and Louisiana Fish Fry Slammin’ Spice Boil Booster.
Together, the new seasonings give home cooks more ways to customize their boils with Louisiana flavor.
Louisiana Fish Fry Cajun Reserve Seafood Boil Seasoning is a premium citrus-herb blend designed to transform any seafood boil into a flavor-packed experience.
Featuring orange oil, parsley flakes and cracked bay leaf, the seasonings feature bright citrus notes, warm herbal depth and a layered spice profile with a balance of peppery heat.
For cooks who like to dial up the heat, Louisiana Fish Fry Slammin’ Spice Boil Booster offers a spice-forward solution without increasing sodium.
The salt-free blend combines red pepper, garlic, coriander and natural lemon oil, layered with warm spices like clove, cinnamon, nutmeg and ginger.
“Seafood boils are all about bringing people together and letting flavor shine,” said Poppy Tooker, cookbook author and Louisiana Fish Fry spokesperson.
“With Cajun Reserve Seafood Boil and Slammin’ Spice Boil Booster, we’re giving cooks the tools to personalize their boils – whether that means a premium, beautifully balanced flavor right out of the bag or a customizable heat boost that doesn’t rely on salt.”
Louisiana Fish Fry’s Cajun Reserve Seafood Boil and Slammin’ Spice Boil Booster are available at retailers nationwide. Consumers can buy all Louisiana Fish Fry products at select retailers nationwide and online at Amazon, Walmart and at louisianafishfry.com.
Louisiana Fish Fry is a manufacturer and distributor of Louisiana-inspired food products founded in 1982 in Baton Rouge.
With origins rooted in a local seafood and produce market, the company has grown into a national brand known for delivering bold, authentic Cajun-style flavors to kitchens across the country.
Its product offerings include batters and coatings, seasonings, seafood boils, sauces, marinades and entrée mixes.