FMI – The Food Industry Association released findings from the 2026 Report on Food Industry Contributions to Health & Well-Being Feb. 26, revealing the industry’s efforts to serve as a destination for health and well-being through products, resources and services that support shoppers’ individual health goals.
The report was released following the recently published Dietary Guidelines for Americans and ahead of National Nutrition Month.
“As FMI’s latest research showcases, the food industry supports consumers’ personal health goals by empowering them with nourishing foods, wellness products, credible information, digital tools and health-related services,” said Krystal Register, FMI’s VP of health and well-being.
“These offerings include expanded nutrition services led by registered dietitian nutritionists, preventive screenings, food as medicine initiatives, accessible pharmacy services, community programs and digital engagement around health goals.”
Key survey findings
The report found 80 percent of food industry survey respondents reported their top health and well-being initiative as nutrition and overall health. Ninety-four percent of responding FMI food retailers indicated they currently have established health and well-being activities for both consumers and employees.
Ninety-six percent of food companies surveyed employ registered dietitians at the corporate level, while 43 percent have in-store registered dietitian nutritionists or offer virtual access.
Eighty-seven percent of responding food retailers sell health tracking devices such as blood pressure cuffs, continuous glucose monitors and wearable rings to track health metrics. Among food retailers selling these devices, 92 percent offer related counseling through the pharmacy and retail dietitians.
Consumer perception of health evolving
Previous FMI research conducted with SPINS, Healthy According to Me, and The Power of Health & Well-Being in the Food Industry 2026 show consumers’ perception of “healthy” is evolving. At 77 percent, most grocery shoppers say they put at least some effort into making healthy eating choices, and consumers define “healthy” to include fruits, vegetables, protein and no added sugar.
Additional insights are available at FMI.org/GroceryHealthHub.
[RELATED: Half of U.S. Shoppers Worried About Artificial Ingredients in Food, Acosta Group Study Finds]