During its annual meeting Jan. 28, the New Jersey Food Council (NJFC) named its 2026 Leadership Development class, comprising 10 young professionals poised to chart the future for the “beyond essential” industry of which 9.5 million New Jerseyans rely.
Since 2014, the program has educated NJFC members who have a passion for working in the industry, possess an interest in the dynamics and trends of government, have a commitment to the council and demonstrate potential for advancement.
“Together, we are not just responding to what’s next, we are helping shape it,” said Jason Read, NJFC chair and director of store operations for Wawa. “We recognize that our future depends on up-and-coming leaders.”
“The program is unique as it focuses on public policy, industry trends and networking, targeting future leaders in food retail, wholesale and manufacturing,” explained NJFC President Linda Doherty.
As part of the curriculum, participants meet with state legislators in Trenton, attend meetings with members of Congress in Washington, D.C., and engage in networking with industry leaders.
The class members were introduced at the podium during the annual meeting and welcomed by Jessica Scaduto of Food Circus Foodtown and Matt Lipowski of J&J Snack Foods, both graduates.
“Through the program I gained a deeper understanding of the food council’s work and advocacy efforts,” Scaduto said. “The experiences it offers are invaluable, equipping participants with the skills and insights needed for leadership roles.”
She noted that some graduates have been elected to the NJFC board or served as board chair, such as Andrew Kent of Glass Gardens. Others are now leading the council’s committees.
“Our Leadership Development Program continues to be an incredible opportunity to learn, grow, and connect with inspiring leaders,” Lipowski said. “This year, the applicant pool was filled with so many deserving individuals, making it an honor to be selected.”
The 2026 class includes:
- Emanuel Disporto, Wakefern Food Corp.;
- Theresa Larsen, Inserra Supermarkets;
- Amanda Lawton, Wawa;
- Dan Levison, Vibal Energy Tea;
- TJ Manning, JOH;
- Joe McCarthy, Bimbo Bakeries;
- Jacky Tang, Pepsico;
- Billy Tencza, The Campbell’s Co.;
- Jenn Vannucci, Krasdale Foods; and
- Dana Ward, Acme Markets.
This year’s class will graduate in October during the annual “Good Government” breakfast, held by NJFC’s political action committee to connect NJFC members with state legislators and other key decision-makers.
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