Philadelphia-based Tastepoint by IFF has identified 10 flavors expected to trend in the North American retail and foodservice throughout 2026, based on data-driven market analysis, menu tracking, social listening and changes in consumer behavior.
“To continue delivering product development solutions that meet consumers’ unique and changing needs, we stay attuned to industry and market trends, keeping a pulse on what’s relevant now and in the future,” said Nicole Potash, general manager at Tastepoint.
“Our annual flavor trend predictions reflect a vibrant mix of influences, from nostalgia-driven classics to global favorites gaining momentum in the U.S., as well as bold new combinations. We hope this year’s list provides brands with valuable insights and fresh inspiration to create products that excite the senses and spark imagination.”
Ten 2026 trends
Mandarin, already popular in juices and sparkling beverages, is poised to expand into cocktails, coffee, frozen novelties, salad dressings and sauces.
Cherry, which delivers a sweet and tart flavor profile, is expected to lead new beverage launches while appearing in snack bars and mixes, confectionery and dairy applications.
Sweet corn is seeing renewed interest driven by the popularity of Mexican street corn, or elote, and other global favorites. The dish’s versatility continues to expand across categories.
French onion soup’s savory profile is projected to move into new menu applications beyond traditional comfort food.
Cola is experiencing a resurgence and is expected to move beyond beverages into categories such as ice cream and bakery.
Limoncello, an Italian liqueur, is expected to influence new categories from baked goods to ready-to-drink teas and coffees.
Sweet heat, often known as “swicy,” combines sweet and spicy flavors and is gaining traction beyond culinary and snacks into ice cream, cocktails and other applications.
Pancake flavor is predicted to expand from breakfast and appear in a range of new formats fit for scoop shops or late-night snacks.
Tiramisu, which offers a layered flavor experience, is well positioned to appear in categories beyond the bakery space.
Chai spice, with its sweet-and-spicy profile, is gaining popularity in food and beverage applications.
Category applications
The 2026 list offers insights across categories, including confectionery, beverages, dairy, culinary, snacks and bakery. The trends reflect movements such as nostalgia and better-for-you, while identifying global flavors expected to gain traction in North America.
Tastepoint draws on decades of experience to guide brands in developing trend-driven food and beverage products. The company integrates technology, production facilities and food scientists to deliver flavor solutions.
Tastepoint by IFF operates as part of International Flavors & Fragrances, a global leader in flavors, fragrances, food ingredients, health and biosciences.
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