The American Bakers Association (ABA) has announced its new “Baked Goods Ingredient Pledge,” a voluntary industry commitment to complete the phase out of potassium bromate from baked goods across the United States.
The initiative builds on the momentum of ABA’s previous voluntary commitments: the “Baked Goods in Schools Pledge” and the “Baked Goods FD&C Colors Pledge.” Together, the pledges reflect a proactive industry commitment to continue delivering high-quality baked goods that honor tradition, nourish communities and bring Americans together.
The overwhelming majority of ABA member companies do not use potassium bromate in their baked goods. For the small remainder, ABA is introducing the pledge, whereby participating member companies voluntarily pledge to phase it out by the end of 2026.
“The commercial baking industry has already made significant progress in reducing and, in many cases, eliminating potassium bromate from baked goods,” said Eric Dell, ABA president and CEO. “This pledge reinforces our industry’s commitment to feeding the nation, and by uniting around this pledge our members are building on their progress and going beyond what is required.”
ABA will continue to work closely with the remaining member companies making the pledge to support their successful completion of the potassium bromate phase-out by Dec. 31, 2026.
The American Bakers Association is the largest, most established and diverse trade association for the commercial baking industry in the United States. ABA’s community includes more than 350 member companies representing more than 1,200 commercial baking facilities and the extensive industry supply chain.
Since 1897, ABA has served as the voice of the baking industry, offering advocacy, thought leadership and research on industry trends. In 2025, ABA earned the Great Place To Work Certification.
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