In an effort to enhance the customer shopping experience and maximize energy efficiency, Scarborough, Maine-based Hannaford Supermarkets completed upgrades at seven locations across the Northeast during the second half of 2025.
Between August and December, the remodels focused on enhancing customer convenience – including the addition of self-checkout registers and the installation of private pharmacy consultation rooms – at stores in Maine, New Hampshire and New York.
The projects also incorporated features that increase the stores’ energy efficiency and reduce carbon emissions, including carbon dioxide refrigeration systems and electric cooking equipment.
“These projects reflect Hannaford’s commitment to providing customers with fresh, high-quality food at a dependable value while also supporting our communities and the planet,” said Todd Bullen, VP of retail operations at Hannaford Supermarkets.
“We appreciate all the associates who contributed to the success of these projects and look forward to continuing to deliver an outstanding customer experience in our stores in the new year.”
The upgraded Hannaford stores include: 
• Ulster Avenue in Kingston, New York, features a larger variety of fresh, organic and local products, new meat and seafood displays, elevated sushi and fine cheese offerings, a wider array of hot prepared foods and enhancements to the full-service pharmacy.
• Jay, Maine, offers a larger variety of fresh and local products with enhancements to its full-service pharmacy and expanded grab-and-go meal options.
• Delmar, New York, features a larger variety of fresh and local products, additional dairy and frozen selections, expanded grab-and-go meal options and the addition of new self-checkout registers.
• Londonderry, New Hampshire, offers more grab-and-go meal options, expanded meat, seafood and produce sections, elevated sushi and fine cheese offerings, a wider array of hot prepared foods and enhancements to the full-service pharmacy.
• Rindge, New Hampshire, has a larger variety of grab-and-go meal options, including elevated sushi and fresh-made pizza, expanded meat, seafood and deli sections and a wider array of local products. The remodel also includes enhancements to the full-service pharmacy and the addition of new self-checkout registers. 
• Voorheesville, New York, features more grab-and-go meals, an expanded deli with meal solutions and a wider array of frozen products.
• Plattsburgh, New York, has more grab-and-go meals, expanded meat, seafood and produce sections, elevated sushi offerings and a wider array of hot prepared foods. The remodel also includes enhancements to the full-service pharmacy and the addition of new self-checkout registers.
Each remodel was commemorated with donations to local nonprofits, resulting in a total of $33,000 for initiatives focused on increasing access to food, supporting youth development and helping people live healthier lives.
Hannaford Supermarkets operates 189 stores with nearly 30,000 employees in Maine, New York, Massachusetts, New Hampshire and Vermont, most with full-service pharmacies.
The company diverts or donates all food at risk of going to waste, sending no food to landfills. In 2024, Hannaford donated 27.5 million pounds of food to hunger-relief organizations.
[RELATED: Hannaford Supermarkets Unveils Upgrades At 6 Locations]
there prices are the highest i have ever known . market basket stores are why lower than Hannaford’s. why don’t they say who owns Hannaford? i don’t think it is a USA owner. why high prices always.